Italian Super Tuscans ep. 55
Carter & Rob are joined by Yana (Carter's wife) to talk about and drink a couple of Super Tuscans. They discuss how they came to be, what variet...
Food, Wine & Whiskey - In Your Own Backyard Podcast
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About
Exploring the food, wine and whiskey scene in Katy/Houston Texas. Then we will explore other backyards as we travel around the state, around the country and around the globe. We are everyday people who enjoy cooking and eating .... and what goes with cooking and eating........ wine & whiskey. This show will be fun and informative as we explore food, wine & whiskey, through our eyes and the eyes of others.
Fresh Crack - First Pour of a New Bottle of Whiskey ep.54
Rob, Carter and Dave pop open a new bottle of Whiskey to try for the first time. They have the pour after having a earlier release to give their thou...
Red Wines of France - 101 with a wine Blind ep. 53
This episode Rob & Carter are joined by Dave to drink and discuss French wines. All three of us are exploring more Old World wines. Rob has been ex...
"This Is My Bourbon Podcast" Host- Perry Joins the Show ep. 52
A fun conversation with Perry from This Is My Bourbon Podcast. Carter and I toss several topics at him. Perry talks about his run in ADHD Whiskey&ap...
Entering the World of SCOTCH! ep. 51
I'm joined by Glenn Burnett and Dave Scott on this episode. Glenn helps Dave and I enter the world of scotch. As Glenn says, scotch can be a mi...
Adega Vinho Winery - Andrew and Michael Bilger ep. 50
This is a conversation where you get to know Andrew and Michael, and let me tell you these guys are great and a lot of fun. We also learn about what...
Wines of Umbria (Italy) - with John Fodera of Tuscan Vines ep. 49
John and I discuss the grape varietals, wines, producers of Umbria. We also talk about the history, food and culture of this region in Italy. Expl...
Ginger & Fork - Cantonese Cuisine ep.48
This episode is al about the great food and flavors of Cantonese food served by Ginger and Fork in Houston Texas. We highlight the wonderful dishes o...
The Flavors of Louisiana ep. 47
In this episode Todd Greene is my guest and we have a conversation on the great food of Louisiana. So many dishes with big bold flavors, a lot of di...
3 Ryes Blind - 2012 THH, 2016 Michter's BS Rye, 2020 JD SiB BP Rye ep. 46
The title says it all, we blind 3 baller ryes and give our thoughts.