Soup-erb Soups
This episode will be focusing a tad bit on the history or origin of soups in general, the main types of soups and their differences. It will also incl...
Foodie Facts
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About
Coming from Sheridan Life Radio, here's a podcast solely based on foods and the various ways they're used in different countries and culture - as well as personal food stories!
Food Trends in Media - TikTok Edition
This episode we're trying some trendy TikTok foods/food combos so that you don't have to! We'll be discussing what makes these combinations work, or i...
Edible Flowers
With Spring time coming soon, what other thing to talk about than flowers! But better yet, edible flowers which sounds more fascinating and can make y...
Christmas Cookies
With the holiday season in swing, listen in while we make some shortbread and sugar cookies! These cookies have the same ingredients, but they're diff...
Candy Corn
With Halloween just speeding by this year, we've decided to take a closer look at the infamous candy corn! What exactly is in candy corn, and how is ...
School Snacks
School wouldn't be the same if it weren't for all the tasty snacks we had! Even today in college, snacks are top priority. This episode we're discussi...
African American Culinary Innovators
In this episode I highlight 3 African American individuals who have made great contributions to the culinary history in the USA - James Hemings, Georg...
Interview with Chef Amanda Hamer of Edible Bliss 11
This episode I talk with Canadian Chef Amanda Hamer of Edible Bliss 11 - an excellent catering and baking business! Being a chef for over 20 years, Ch...
Interview with Chef Lissade of Boukan Restaurant
This episode starts off a series of interviews with chefs in the black community and highlighting their journeys and businesses that are in and around...
Black-Owned Food Businesses
This episode will be highlighting just a few of the many restaurants and eatery places in and around the GTA that are run by black individuals and ent...