Ep. 5: The Privilege of Healthy Eating
In a culture of diets and food trends, those of us with lots of opportunity don't always think about how our socioeconomic class impacts the way we ea...
Foodology
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About
Logan is the chef, Hannah is the philosopher. Together they wrestle through questions like: How much sugar do you add to rhubarb crisp? How has processed eating impacted our relationship with the planet? And ultimately, how do we reconcile food as the inescapable center of our lives?
Ep. 4: Food and Community
Hannah and Logan talk about the ways that food is best had in community and reflect on the vulnerability of eating. Logan shares some grilling tips an...
Ep. 3: Creativity in the Kitchen
One of the hardest parts of learning to cook is overcoming the fear of failure. Logan shares his philosophy on rules in the kitchen, Hannah makes a co...
Ep. 2: Dieting vs. Self-Care
Everyone seems to be on a diet these days. But what toll does that take on your soul? Logan and Hannah discuss Logan's philosophy on "low-stakes" eati...
Ep. 1: Introduction & Roadtrip
Hannah & Logan discuss personal food backgrounds, Logan learns that there are two different Columbus's, and Hannah shares her thoughts on dieting.