Batch 09, Part 2: Trevett Hooper on Pittsburgh’s Restaurant Landscape
In This Batch… Trevett Hooper is the chef and owner of Legume Bistro and Butterjoint in Oakland. In Part Two of Two, we talk about what he’s witnessed...
Fry Days in PGH
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About
Fry Days in PGH is a podcast dedicated to the wonderful world of fried potatoes. Pittsburgh is known for putting fries on everything, it was only a matter of time until they collided with a podcast! Angelica Ross interviews Pittsburghers who are cool things in the ‘Burgh over a plate of french fries. The goal is to introduce you to create connections by introducing you to unique people in Pittsburgh and rad places to eat our favorite food. Occasionally, there will even be recipes for you to DIY at home! Visit www.FryDaysInPGH.com and follow @FryDaysInPGH on Twitter and Instagram.
Batch 9, Part 1: Trevett Hooper Makes the Perfect Fries
In This Batch… Trevett Hooper is the chef and owner of Legume Bistro and Butterjoint in Oakland. In Part One of Two, we talk about food influences, co...
Batch 08: Small Fries Episode – Pittsburgh Remoulade
Batch 08: Small Fries Episode – Pittsburgh Remoulade
Batch 07: Kerry Lee May and I Go Pretzel Crazy
In This Batch… Kerry Lee May started Twistburgh on Instagram (after a brainstorming session over sangria, naturally) and has been twirling her way thr...
Batch 06, Part 2: Madeline Quigley on Blogging for Business and Still Pursuing your Dreams
In This Batch… Madeline Quigley is a food and travel writer in Pittsburgh. She’s also a content marketer and freelance writer. Basically, she writes a...
Batch 06, Part 1: Madeline Quigley on Food Writing and Pursuing your Dreams
In This Batch… Madeline Quigley is a food and travel writer in Pittsburgh. She’s also a content marketer and freelance writer. Basically, she writes a...
Batch 05: Tori Mistick on Instagram and Being a Stylish Dog Mom
In This Batch… It’s the first pawdcast! I had a very special guest, Lucy, and her human, Tori Mistick. Tori is a Pittsburgh dog mom who spreads her st...
Batch 04: Doug Derda is Here to Discover Pittsburgh’s BBQ Style
In This Batch… Doug Derda is on a mission to discover what Pittsburgh’s BBQ style is. We ate amazing brisket and chili fries at Rowdy BBQ while he sch...
Batch 03: Small Fries Episode – Sweet Potatoes
Whoa, it’s our first Small Fries episode! These will be mini-episodes (or minisodes) around 10 minutes long with simple recipes, fun potato facts (who...
Batch 02: Amanda Narcisi on the Power of Connecting Pittsburgh
In This Batch… Amanda Narcisi is the creator of BOLD Pittsburgh. We discussed the importance of supporting local businesses at The Foundry on the Nort...