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Garde Manger
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15
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Learn some classical techniques associated with the preparation of cold foods.
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County Game Terrine - Part One
April 9, 2012
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Country Pate With Peppercorns - Part Three
April 9, 2012
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Country Game Terrine - Part Two
April 9, 2012
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Country Pate With Peppercorns - Part 2
April 9, 2012
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Country Pate With Peppercorns - Part One
April 9, 2012
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Duck Confit
January 6, 2012
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Rlliettes
January 6, 2012
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Slicing Force Meats
January 6, 2012
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Veal Terrine Gratin - Part Two
January 6, 2012
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Veal Terrine Gratin - Part One
January 6, 2012
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