Angelo’s Civita Farnese
This week we're joined by Jamie Antignano, vice president of Angelo's Civita Farnese restaurant: a landmark italian restaurant on Providence's histori...
Girl, let's talk about food
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About
A podcast miniseries featuring women-led food innovation, collaboration, and community in Providence, RI — presented by You Can Do It, Do It. Women are doing amazing work in Providence. Join us every other week to to hear a different food industry professional highlight their journey, their struggles & triumphs, and how they do great work.
Nitro Bar
This week we're joined by Audrey Finocchiaro and Sam Lancaster, founders of The Nitro Cart: locally sourced, locally brewed, and locally poured really...
PVDonuts
This week we're joined by Lori Kettelle - co-owner and head baker at PVDonuts - for an inside look at how Rhode Island’s donut mecca began, operates, ...
Kow Kow
This week we're joined by Vilada Khammahavong for a conversation about building a business by listening to your gut. Vilada is a pre-med student turne...
Stock Culinary Goods
This week we're joined by Jan Faust Dane for a conversation about keeping things local, and the value of community. Jan has been a writer, marketer, f...
Rebelle Artisan Bagels
This week we're joined by Milena Pagan - owner of Rebelle Artisan Bagels, purveyors of hand-rolled and boiled bagels in Providence - for a conversatio...
Vic's Hand-Crafted Ice Cream
This week we're joined by Victoria Young - owner of Vic's Hand-Crafted Ice Cream and ice cream artist - for a conversation about inspiration, pushing ...