Is liqueur just a fancy word for liquor? What’s the difference between a liqueur and a cordial? How are they made, and what the heck am I supposed to do with all of these bottles? We go there in this episode which is all about the sweetened, flavored spirits sitting around on your liquor shelf. Resources from this episode: Books: Certified Specialist of Spirits (CSS) Study Guide (Society of Wine Educators), Nickles, J., (2020) Grossman’s Guide to Wines Beers, and Spirits (7th Edition) Grossman, H., (Revised by Harriett Lembeck), (1983) Websites: Bar None Drinks https://www.barnonedrinks.com/drinks/by_ingredient/b/benedictine-189.html Bénédictine https://www.benedictinedom.com/ Cornell Law School: Electronic Code of Federal Regulations (eCFR), Title 27 Section 5.22 - The Standards of Identity (h) Class 8; cordials and liqueurs. https://www.law.cornell.edu/cfr/text/27/5.22 Daily Beast: Lessons from the Virtual Bar, Wondrich (2020) https://www.thedailybeast.com/lessons-from-the-virtual-bar EUR-Lex (Access to European Union Law): https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32008R0110 Liquor.com https://www.liquor.com/recipes/vieux-carre/ Glass in Session® is a registered trademark of Vino With Val, LLC. Music: Addict Sound (Jamendo.com cc_Standard License, Jamendo S.A.)

Glass In Session® Winecast

S5E3: Liqueur Lexicon

Michael Whidden from Vines 4 Votes talks to us about the confluence of wine and politics, and how prominent wine professionals came together to help enact change. Vines 4 Votes is an online wine auction which runs from 12 - 16 October 2020. Now for the juicy part: they have 80 lots of wine, ranging from $40 - $4000. Some are from older vintages, including verticals, and there are a few unicorn bottles. The proceeds from this auction will go to the ACLU of Texas, working to protect voting rights, recruit poll workers, and work with county clerks and voters on policies and education. Vines 4 Votes is one way you and fellow wine lovers can help make a big difference in the second largest state in the country ... while connecting over a great bottle. Resources: Vines 4 Votes: https://vines4votes.org/ Imbibe Magazine: Wine Pros Aim to Effect Change Through Vines 4 Votes, Bass (2020) https://imbibemagazine.com/vines-4-votes/?utm_source=soldsie&utm_medium=referral&utm_campaign=201006_wineprosaimtoeffectchangethroughvines4votes Glass in session is a production and Registered Trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock Website is GlassInSession.com/Podcast

Bonus Session: Vines 4 Votes Wine Auction with Michael Whidden

What do popes, kings, and holy wars have to do with wine? Religious orders dating back to medieval times are still leaving their distinctive marks on wine bottles over a thousand years later. This episode is an exploration of what the warrior monks of Knights Templar and Order of Malta have to do with wine, and why their crosses show up on bottles of great wines today. This is a light, chronological nod to wine’s role in economies, cultures, and religion throughout history. Resources from this episode: Books: The Rose-Croix: The Templars’ Secret Life, Fedan, (2011) Websites: Ancient Origins: The Incredible History of Kolossi Castle - Won by Richard the Lionheart, Home to the Knights Templar, and Birthplace of the King of Wines, Mingren, (2018) https://www.ancient-origins.net/ancient-places-europe/kolossi-castle-0011186 Atlas Obscura: How a Special Diet Kept the Knights Templar Fighting Fit, Frost (2018) https://www.atlasobscura.com/articles/what-the-templar-knights-ate Clarion Wines: The Three Italian Wine Estates of the Order of Malta http://www.clarionwines.co.uk/documents/Magione,%20Rocca%20Bernarda%20and%20Villa%20Giustiniani%20-%2026-10-10.pdf Comité Champagne: https://www.champagne.fr/en/from-vine-to-wine/what-is-champagne-wine/history-of-champagne-wine Giustiani: History of Giustiniani - http://www.giustiniani.info/english.html History: 10 Reasons the Knights Templar Were History’s Fiercest Fighters, Gershon, (2019) https://www.history.com/news/knights-templar-facts-crusades-wealth History: The Knights Templar Rulebook Included No Pointy Shoes and No Kissing Mom, Holland (2019) https://www.history.com/topics/middle-ages/the-knights-templar Italy Magazine: Villa Giustiniani: A Family Home for over 400 years, Robinson (2019) https://www.italymagazine.com/featured-story/villa-giustiniani-family-home-over-400-years Masterclass: Brunello vs. Barolo - Discover the Differences Between These Italian Wines https://www.masterclass.com/articles/brunello-vs-barolo-discover-the-differences-between-these-italian-wines#how-to-pair-barolo-wine-with-food Order of Malta: History https://www.orderofmalta.int/history/ Ordo Supremis Militarism Templi Hierosolymitani: https://osmth.net/index.htm Royal-Tokaji: True Heritage - Vinum Regnum, Rex Vinorum, Wine of King, King of Wines http://www.royal-tokaji.com/wine_of_kings.php Stambolovo Winery: http://stambolovo-winery.com/en/products/index/knights-templar-line Templar History: Did the Templars Form Switzerland? https://templarhistory.com/did-the-templars-form-switzerland/ Templarske Sklepy: About https://www.templarske-sklepy.cz/en/about-templarske-sklepy-cejkovice Wine Sofa: Rocca Bernarda, Ercsey (2015) http://www.winesofa.eu/articles/rocca-bernarda Glass in Session® is a registered trademark of Vino With Val, LLC. Music: Addict Sound (Jamendo.com cc_Standard License, Jamendo S.A.)

S5E2: Getting Medieval: Wine and Holy Warriors

Season 5 kicks off with a sparkling wine style known as pétillant naturel or pét-nat. These wines are made in a method similar to the ancestral or ancient method that dates back over 500 years. They are fun, fresh, sometimes funky, and certainly refreshing. Many are sealed with a crown cap (like a beer bottle) and may even sport some sediment or cloudiness. This episode explains the how and why of this style of sparkling wine. Resources from this episode: Books: Christie’s World Encyclopedia of Champagne and Sparkling wine, Stevenson & Avellan, (2014) Websites: SevenFifty Daily: Tracing the Origin Story of Pét-Nat, Schiessl (2020) https://daily.sevenfifty.com/tracing-the-origin-story-of-pet-nat SevenFifty Daily: The Science of Pét-Nat Wines, Adams (2018) https://daily.sevenfifty.com/the-science-of-pet-nat-wines/ TerreDeVins: Monlouis-sur-Loire, enfin une AOC pour le Pétillant (2020) https://www.terredevins.com/actualites/montlouis-sur-loire-enfin-une-aoc-pour-le-petillant Glass in Session® is a registered trademark of Vino With Val, LLC. Music: Addict Sound (Jamendo.com cc_Standard License, Jamendo S.A.)

S5E1: A Pét-Nat Chit-Chat

In this season finale we explore the science and art of aging wine and spirits in oak. Discussion includes: types of oak, structural and chemical composition, and the many contributions to a spirit maturing in a barrel. Resources from this episode: Books: Certified Specialist of Spirits (CSS) Study Guide (Society of Wine Educators), Nickles, J., (2020) Distilling Knowledge: A professional guide to spirits and liqueurs (Wine and Spirit Education Trust), Broom, D., (2013) The Wine Bible (2nd Edition), MacNeil, K., (2015) Websites: Bruichladdich: Why Bourbon Barrels? (14 Jan 2014) https://www.bruichladdich.com/bruichladdich-whisky-news/making-whisky/why-bourbon-barrels/ Forest Service: Oak Aging and Wine https://www.fs.fed.us/wildflowers/ethnobotany/documents/OakAgingAndWine.pdf Iowa State Extension and Outreach: Midwest Grape and Wine Industry Institute - Oak Aging of Red Wine, (Dharmadhikari) https://www.extension.iastate.edu/wine/oak-aging-red-wine ISC Barrels: Oak Species for Cooperage: https://www.iscbarrels.com/2017/03/30/oak-species-for-cooperage/ Moringa Clips: Oak Barrels Could Contribute to Bitter Taste in Wine, Spirits: A combination of compounds found in oak barrels can produce a bitter taste https://www.morningagclips.com/oak-barrels-could-contribute-to-bitter-taste-in-wine-spirits/ Oxygen and Wine http://www.oxygenandwine.com/ Rocky Mountain Barel Company: Different Wood Used in Whiskey and Wine Barrels (2018) https://www.rockymountainbarrelcompany.com/different-wood-used-whiskey-wine-barrels/ US Department of Agriculture, Forest Service, Forest Products Laboratory: The Chemical Composition of Wood, Petterson, (1984) https://www.fpl.fs.fed.us/documnts/pdf1984/pette84a.pdf Journal Articles: Quercus Robur and Quercus Petraea in Europe: Distribution, habitat, usage and threats, European Atlas of Forest Tree Species (EU), Eaton, Oliveira, Caudullo, and de Rigo (2016) Role of Oak Coumarins in the Taste of Wines and Spirits: Identification, quantitation, and sensory contribution through perceptive interactions, Journal of Agricultural and Food Chemistry, Winstel, Gautier, Machal (2020) https://pubs.acs.org/doi/abs/10.1021/acs.jafc.0c02619 Glass in Session® is a registered trademark of Vino With Val, LLC. Music: Addict Sound (Jamendo.com cc_Standard License, Jamendo S.A.)

S4E6: Got Wood? Talkin' bout Oak

Crossover products such as whiskey aged in wine barrels, and vice versa, are certainly not a new thing. But with much discussion around whether the new Bourbon-barrel-aged wines on the market are faddish or gimmicky, it's a good time to dig into the subject. Why Bourbon barrels? And are wines finished in Bourbon barrels any good? Resources from this episode: Bruichladdich: Why Bourbon Barrels? (14 Jan 2014) https://www.bruichladdich.com/bruichladdich-whisky-news/making-whisky/why-bourbon-barrels/ The Daily Beast: The Nine Lives of One Bourbon Barrel (6 Nov 2017) https://www.thedailybeast.com/the-nine-lives-of-one-bourbon-barrel Democrat and Chronicle: Howell: Latest fad is wines aged in bourbon barrels (27 Oct 2016) https://www.democratandchronicle.com/story/lifestyle/columnist/howell/2016/10/27/howell-bourbon-barrel-aged-wines/92745712/ The Drinks Business: Wine Aged in Bourbon Barrels Takes USA by Storm https://www.thedrinksbusiness.com/2018/04/wine-aged-in-bourbon-barrels-takes-usa-by-storm/   Glass in Session® is a registered trademark of Vino With Val, LLC. Music: Addict Sound (Jamendo.com cc_Standard License, Jamendo S.A.)  

S4E5: Roll out the (Bourbon) Barrel ... and put Wine in it?

This episode explores grapes with colored flesh or pulp known as teinturiers. Having only a top-level knowledge of these grapes - that they exist - your host thought it would be fun to track down a little more information about them. Why do we mainly hear about Alicante Bouschet? Who can name other teinturiers? What about history? Prohibition you say? We dig into all of this in under 20 minutes. Resources from this episode: Books: Wine grapes: A complete guide to 1,368 vine varieties, including their origins and flavours [Kindle Edition], Robinson, Harding, & Vouillamoz, J. (2012) Websites: Hathi Trust Digital Library: Black Juice Grape Varieties in California https://babel.hathitrust.org/cgi/pt?id=uc1.$b714463&view=1up&seq=1 Lodi Wine: (14 Jul 2017) Enduring demand for teinturiers https://www.lodiwine.com/blog/Enduring-demand-for-teinturiers Wines Georgia: https://www.winesgeorgia.com/site/grape-varieties WineSpeed: (5 June 2020) Wine Quiz https://winespeed.com/quiz/wine/teinturier-grape-varieties/ Journal Articles: Garnacha and Garnacha Tintorera: Genetic relationship and the origin of Teinturier varieties cultivated in Spain, American Journal of Enology & Viticulture 54 (4) 237-245, Cabezas, Cervera, Arroyo-Garcia, Icanez, Rodrigez-Torrez, Borrego, Cabello, and Martinez-Sapater (2003)   Glass in Session® is a registered trademark of Vino With Val, LLC. Music: Addict Sound (Jamendo.com cc_Standard License, Jamendo S.A.)

S4E4: Meet the Teinturiers

This is the third episode in the “Wine Ed Sessions” series featuring voices and interesting, fun personalities behind the Society of Wine Educators (SWE). Ben Coffelt, CSS, CSW, is the Sales Manager representing the greater west coast and joins us from California. Ben tells us about his wine and spirits journey, and talks rum and terroir, a tiki happy hour. We also are treated to some insight into the spirits education evolution, certifications, our upcoming virtual conference, and some new testing information.   SWE is a non-profit organization focused on responsible wine, spirits, and hospitality education, as well as quality professional certifications. It’s also where the host, Val, found what she refers to as her “wine tribe” at her first conference in 2014. Resources from this Episode: Websites: Conferences http://societyofwineeducators.org/index.php/conference Society of Wine Educators http://societyofwineeducators.org/ Webinar Schedule http://winewitandwisdomswe.com/swebinars-2/swebinar-schedule/ Wine, Wit & Wisdom http://winewitandwisdomswe.com/ Apps: SWE Wine & Spirits Trivia Quiz https://apps.apple.com/us/app/swe-wine-spirits-trivia-quiz/id903195751   Glass in session® is a registered trademark of Vino With Val, LLC. Music: Addict Sound - "Believe in your Success" - (Jamendo.com cc_Standard License, Jamendo S.A.)  

Spirits Education and Rum Terroir

Let’s talk succulents! Classified under agave spirits with Tequila, Mezcal, Bacanora, and Raicilla, Sotol is actually made from a relative of the agave plant. This episode covers what Sotol is, where it comes from, and goes on a little culture trip with respect to its name and origins. Resources from this episode: Books: 2020 Certified Specialist of Spirits Study Guide, Society of Wine Educators, Nickles, J. (2020)Websites: Desert Door: https://www.desertdoor.com/ Imbibe: Meet Sotol, Mexico’s Other Indigenous Spirit https://imbibemagazine.com/sotol/ LA Times: Sotol is more than a liquor - it’s northern Mexican culture & history in a bottle: https://www.latimes.com/food/la-fo-chihuahua-mexico-sotol-mezcal-spirits-20190425-story.html Liquor.com: The Birth of Tequila’s Little Brother - In Texas of All Places https://www.liquor.com/articles/texas-sotol/ Mezcal PhD: Mezcal, Tequila, Sotol, Bacanora, Raicilla, Pulque, and More… https://mezcalphd.com/2013/10/mezcal-tequila-sotol-bacanora-raicilla-pulque-and-more/ Omniglot: The online encyclopedia of writing systems and languages https://www.omniglot.com/writing/nahuatl.htm Punch: The Forgotten History and Revival of Mexico’s Great Border Spirit https://punchdrink.com/articles/sotol-brands-and-history-mexican-moonshine-flourish-north-of-the-border/ Thrillist: Everything you Need to Know About Sotol https://www.thrillist.com/spirits/sotol/sotol-liquor-facts   Glass in Session® is a registered trademark of Vino With Val, LLC. Music: Addict Sound (Jamendo.com cc_Standard License, Jamendo S.A.)

S4E3: Sotol

“…drinkable purple of astonishing delightfulness,” Cassiodorus, a Roman statesman, said of the Recioto wines of Valpolicella in the 6th century. This episode explores the Valpolicella appellations, region, grapes, styles and history. Which wines were discovered by mistake - and are still "astonishing delightfulness" to this day, and what does Ernest Hemingway have to do with any of it? Resources from this episode: Books: Grapes and Wines: A comprehensive guide to varieties and flavours, Clarke, O. and Rand, M. (2010) Oxford Companion to Wine, 4th Edition, Robinson, J. and Harding, J. (2015) Vino Italiano: The regional wines of Italy, Bastianich, J. and Lynch, D. (2005) World Atlas of Wine, 7th Edition, Johnson, H. and Robinson, J. (2013) Websites: Do Bianchi (16 Jan 2012): Hemingway’s Valpolicella and the Quintarelli Legacy https://dobianchi.com/2012/01/16/hemingways-valpolicella-and-the-quintarelli-legacy/ Consorzio Tutela Vini Valpolicella http://cms.consorziovalpolicella.it/en/valpolicella-doc Decanter Magazine (10 April 2017): The Alpha and Omega Wine, Jefford, A. https://www.decanter.com/wine-news/taste-valpolicella-ripasso-recioto-366038/ Italian Wine Central https://italianwinecentral.com/denomination/valpolicella-doc/ Somm Journal (April/May 2020): Unraveling Valpolicella, Leicht L. https://online.fliphtml5.com/rjut/fofc/ Podcast: Glass in Session®: (2020) S3E4: Wine from Dried Grapes https://glassinsession.libsyn.com/s3e4-wine-from-dried-grapes   Glass in Session® is a registered trademark of Vino With Val, LLC. Music: Addict Sound (Jamendo.com cc_Standard License, Jamendo S.A.)

S4E2: Valpolicella-Palooza

This is the second of the "Wine Ed Sessions" where we speak with the people behind the Society of Wine Educators. In this session we speak with Missi Holle, CWE, CSS, President of the Society of Wine Educators, and National Account Education Specialist for Kobrand Corporation. Missi talks with us about working through current and morphing challenges impacting the hospitality business and her clients. We also discuss the value mentors, connections, passions, and education all play in our communities, professional and personal. She also updates us on the 2020 SWE Conference in August. Finally, what is the up side of staying home right now? Spoiler alert: it involves food and value wines. Resources from this Episode: Websites: Conferences http://societyofwineeducators.org/index.php/conference Society of Wine Educators http://societyofwineeducators.org/ Webinar Schedule http://winewitandwisdomswe.com/swebinars-2/swebinar-schedule/ Wine, Wit & Wisdom http://winewitandwisdomswe.com/ Apps: SWE Wine & Spirits Trivia Quiz https://apps.apple.com/us/app/swe-wine-spirits-trivia-quiz/id903195751 Glass in session® is a registered trademark of Vino With Val, LLC. Music: Addict Sound - "Believe in your Success" - (Jamendo.com cc_Standard License, Jamendo S.A.)

Always Learning and Save the Date

From the Romans and monks to plagues, mini ice ages and marauding kings, English wine has had its ups and downs, but it has emerged strong, especially on the sparkling wine stage. This episode pulls the thread a little more on the subject of English bubbly, and why the history is so fascinating. Season four of Glass in Session® kicks off with a toast, a trip back in time, and tiny bubbles of hope for light at the end of our current quarantined tunnel. Resources from this episode: Books: A Celebration of English Wine [Kindle Edition], Sagues, L. (2018) Christie’s World Encyclopedia of Champagne and Sparkling wine, Stevenson, T. & Avellan, E. (2014) The Wines of Great Britain [Kindle Edition], Skelton, S. (2019) Websites: Ancient History Encyclopedia: The Saxons https://www.ancient.eu/Saxons/ Decanter: England https://www.decanter.com/wine/wine-regions/english-wine/ Drinks Business: English Sparkling Wine Industry Must Adopt a Coherent Approach, Experts Warn https://www.thedrinksbusiness.com/2019/06/english-sparkling-wine-industry-needs-to-adopt-a-more-coherent-approach-commentators-claim/ Great British Vineyards Guide https://www.gbvg.uk Great British Wine http://www.greatbritishwine.com/ Historic UK: Dissolution of the Monasteries https://www.historic-uk.com/HistoryUK/HistoryofEngland/Dissolution-of-the-Monasteries/ Nyetimber: Our Story [video] https://www.youtube.com/watch?v=T8iKTsT0XYM Painshill https://www.painshill.co.uk/ Science Alert: There’s More to That ‘Mini Ice Age’ Story, And Here’s Why https://www.sciencealert.com/there-s-more-to-that-mini-ice-age-story-and-here-s-why Wine Two Five Podcast: English Wine and a Bout of Bubble Banter https://podcasts.apple.com/us/podcast/episode-151-english-wine-a-bout-of-bubble-banter/id986650051?i=1000404387076 Glass in Session® is a registered trademark of Vino With Val, LLC. Music: Addict Sound (Jamendo.com cc_Standard License, Jamendo S.A.)

S4E1: English Fizz

In this special session we are delighted to chat Jane Nickles, CWE, CSE, MBA, Director of Education and Certification Director of Education and Certification - Society of Wine Educators. Not only is she the creator, writer, and driving force behind all the online learning and fun we’ve been having in our community over the years, but you can tell no one loves her job like Ms. Jane! We may not be together, but none of us have to drink, study, or discover new things alone. We talk about webinars, taste-a-longs, insider’s guides, resources, online tools, and even scholarships. A lot is happening during this era of change, particularly when much of the hospitality industry has been sidelined. Also, what’s Jane doing to keep sane under “lock-down?” She gives us the lowdown on “Grocery Store Roulette” and how to “Admiral Nelson” your liquor shelf. Whether you’re a wine lover, wine teacher, or student of the fermented or distilled beverage, pour a glass, sit back, and let’s learn and laugh with Ms. Jane. Resources from this Episode: Websites: Society of Wine Educators http://societyofwineeducators.org/ Webinar Schedule http://winewitandwisdomswe.com/swebinars-2/swebinar-schedule/ Wine, Wit & Wisdom http://winewitandwisdomswe.com/ Bubbly Professor https://bubblyprofessor.com/ Apps: SWE Wine & Spirits Trivia Quiz https://apps.apple.com/us/app/swe-wine-spirits-trivia-quiz/id903195751 Glass in session® is a registered trademark of Vino With Val, LLC. Music: Addict Sound - "Believe in your Success" - (Jamendo.com cc_Standard License, Jamendo S.A.)  

Online Wine Learning and "Admiral Nelson-ing" Your Liquor Shelf

Morellino di Scansano DOCG is a Sangiovese-based wine from a region of Tuscany known as the Maremma. In this episode we escape to a diverse landscape, learn about the history of the Maremma and Morellino di Scansano, and go off the beaten path. Cowboys? Yes. Swamps? Uh huh. And what does a little pope and animals trashing a vineyard have to do with any of it? Yeah. We let the mind - and the dialogue - wander a bit this week, but we always return to the reason you clicked on this episode in the first place - the wine. Resources from this episode:  Agraria (Morellino di Scansano) https://www.agraria.org/vini/morellinodiscansano.htm Agraria (Maremmana - Italian Breeds of Cattle) http://eng.agraria.org/cattle/maremmana.htm Albarese http://www.alberese.com/ Andrea Gaddini (Maremmana Breed) http://www.andreagaddini.it/Maremmana_en.html Consorzio Tutela Morellino Di Scansano https://www.consorziomorellino.it/il-morellino/disciplinare/ Discover Tuscany https://www.discovertuscany.com/itineraries-in-tuscany/strada-del-vino/wine-and-food-colli-di-maremma.html Encyclopedia Britannica https://www.britannica.com/place/Maremma New York Times https://www.nytimes.com/2011/07/05/world/europe/05italy.html The Guardian https://www.theguardian.com/travel/2017/may/22/maremma-tucanny-coast-beaches-italy I Longobardi in Italia http://www.longobardinitalia.it/ Maremma Guide https://www.maremmaguide.com/maremma-italy.html Our Maremma - Fattoria Le Pupille (video) https://vimeo.com/260539751 Nation Master https://www.statemaster.com/encyclopedia/Morellino-di-Scansano Vino With Val blog (pictures!) https://www.vinowithval.com/2016/12/08/meandering-the-maremma/ Virtual Roma http://roma.andreapollett.com/S7/monpap.htm Glass in session is a production and Registered Trademark of Vino With Val, LLC. Music by Addict Sound. Additional music this week, “A Tarantino Western” is by Joystock

S3E6: A Maremma Wine, Cowboys, and a Little Pope

Oxygen can be both a blessing and a curse when it comes to wine making. From harvest to bottling, and even during service, oxygen has an opportunity to leave its fingerprints on the wine in our glasses. This episode merely scratches the surface of how oxygen, oxidation, and micro-oxygenation play in each decision in the wine making process, prevention and detection of faults, and effects on the finished style. Resources from this episode: Books: Oxford Companion to Wine, 4th Edition [Kindle Edition], Robinson J. (2015) Science of Wine, 2nd Edition, Goode J. (2014) Wine Faults: Causes, effects, cures, Hudelson, J. (2011) Websites: Academic Wino http://www.academicwino.com/2013/01/microoxygenation-quality-preferences.html/ Oxygen and Wine http://www.oxygenandwine.com/ Vine Ethos https://www.vinethos.com/oxygen-and-wine-barrels/ Documentaries: Mondovino https://www.amazon.com/Mondovino-The-Complete-Series/dp/B013RZNE1Q Glass in session® is a production and registered trademark of Vino With Val, LLC. Music: Addict Sound - Happy Acoustic - (Jamendo.com cc_Standard License, Jamendo S.A.)

S3E5: Wine & Oxygen from Grapes to Glass

Glass In Session® is a bi-weekly wine education podcast by Val Caruso DWS, CWE, FWS. She's a wine educator, a lifelong learner, and shameless corkdork. There’s a Glass in Session® every 2nd and 4th Friday where we explore the fun - sometimes funny - aspects of wine education.

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Glass In Session® Winecast

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