A lifetime of friendship with Jonathan Gold
Journalist Jervey Tervalon remembers his long friendship with late food critic Jonathan Gold in a poem.
Good Food on the Road
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KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.
Zach Brooks: The impact of Jonathan Gold's review of Vespertine
Zach Brooks talks about what it meant to read Jonathan Gold’s review of Vespertine, one of LA’s more controversial restaurant openings in recent memor...
Tien Nguyen: Jonathan Gold on Nha Trang
Writer Tien Nguyen remembers when Jonathan Gold defended his love of the San Gabriel Valley noodle shops against critics.
Jonathan Gold's 2007 review of Jitlada
This week, we revisit one of Jonathan Gold’s favorite LA establishments, Jitlada. Home to some of the spiciest Southern Thai cuisine around, the Holly...
Daniel Hernandez: Jonathan Gold on El Parian
L.A. Taco’s Daniel Hernandez recalls leading Jonathan Gold on a taco crawl through Guadalajara and how Gold’s photographic memory of street tacos in M...
Mona Holmes: Jonathan Gold's 1989 story on N.W.A.
Before Jonathan Gold became the voice of LA’s culinary scene, he was a music writer. Eater’s Mona Holmes recalls Gold’s 1989 LA Weekly feature on N.W....
Laura Gabbert: Jonathan Gold's 1992 piece on the LA Riots
“From the stoop of my building, it seemed like a giant block party,” Gold wrote in 1992, just a week after the Los Angeles Riots. “City of Gold” filmm...
Carolina Miranda on Jonathan's review of Simon LA
As we continue to mourn the loss of Jonathan Gold, former colleague Carolina Miranda from the LA Times stopped by to share her favorite Gold review.
Jonathan Gold praises Travis Lett's dive into Japanese gastropub fare at MTN in Venice
Nancy Singleton Hachisu has called Travis Lett’s latest opening “the most Japanese restaurant in America.” LA Times food critic Jonathan Gold explains...
Jonathan Gold turns up the heat at Chongqing Special Noodles
Jonathan Gold finds thin, bouncy noodles covered in spicy Sichuan peppercorn sauce at Chongqing Special Noodles in San Gabriel.