“Grapes, Grains & Grub™” is a culinary-destination series that brings you compelling stories of Earth’s bounty from the culinarians, gastronomists, artisans, agronomists, and makers who fill our plates, bellies, minds, and souls. The “Grapes, Grains & Grub” original premium audio, video, print, and web content, programming, and experiences ring true to the editorial and brand promise that: Agriculture Tastes Good™. Hosted by award-winning journalist and culinary expert Ceslie Armstrong A NYTEX Studios Original Executive Producer: Ceslie Armstrong Producer: Stephanie Locke Original Music Composition: Frank Castro
Our special guest is Poull Brien, he is Partner/Co-Founder of Wild Fish Direct and an entrepreneur and media creator whose passion for storytelling le...
Our special guest is Mike Cameron, a passionate maker of distilled spirits, music, and all things with fine ingredients. He is the president of the Te...
Our special guest is award-winning chef, restaurateur, and humanitarian Steve McHugh of restaurant Cured at the historic Pearl Brewery destination nea...
Our special guest is award-winning chef, seafood sustainability expert, and TV personality Ceslie Armstrong asks Kerry Heffernan about the state of ou...
Our special guest is Jess Baker, the editor-in-chief of CraftBeer.com. After 15 years in digital and broadcast journalism, she's now bringing you stor...
Our special guest is award-winning chef, author, and TV personality David Guas of Washington DC by way of new Orleans. His Southern and Cuban cultural...
Featured in this season one trailer: Chef David Guas of Bayou Bakery Coffee Bar & Eatery / Washington DCChef Kerry Heffernan of Grand Banks / NYCDisti...