Platty and the Admiral riff on eating local as they toast the end of season one with Chef Alfred Portale at Gotham Bar and Grill.

What happens when your doctor is yelling "MAYDAY" and you're eating 10,000 calories of Peking Duck per day for work? Adam Platt sought a nutritionist ...

The Admiral declares breakfast to be the pinnacle of everyday luxury. Platty, however, is skeptical of this claim - until he gets to thinking about me...

Platty and the Admiral marvel at the latest frontiers in meatless patty innovation. Is "veggie burger" even the right phrase for the modern version of...

New York's famed Four Seasons restaurant is closing, which has Platty waxing nostalgic, and the Admiral rolling his eyes. 

Larry Olmsted, author of "Real Food, Fake Food," joins Platty and the Admiral at Frankie's 457 to scare the living daylights out of them with tales of...

Restaurants are realizing they can put themselves on the map with an innovative approach to the classic burger. But it's not as simple as it sounds to...

Despite his persistent protestations that lists are lame, Platty is prodded into announcing his picks for NYC's five best dining spots. 

Platty is initially unsure if the trek out to Williamsburg will be worth it, but once he gets his bearings, he and Alan are greeted with overflowing d...

Platty (aka "Tokyo Platty") and the Admiral travel to the Lower East Side for a crash course in the myths and legends of cocktail history. Their profe...