Episode 409: Wild Game Finger Foods
Justin, Collin, and Emily discuss finger foods, wild game style. They discuss a ton of different ways to make your favorite wild game meat into finger...
Harvesting Nature’s Wild Fish and Game Podcast
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About
Join Harvesting Nature’s very own, Justin Townsend and Dustyn Carroll as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting and fishing for food. Follow along with us as we help you Find your Wilderness Please reach out with questions and comments to whatscooking@harvestingnature.com
Episode 408: Grey Feathered Mini Missiles
Justin, Collin, Ara, and Brad talk all things dove hunting and dove cooking. They chat about dove hunting stories, their favorite dove recipes, dove p...
Episode 407: Flying Meats and Waterfowl Treats
Justin, Kory, Adam, and Shawn West chat about all things waterfowl cooking. They discuss their favorite recipes, why waterfowl deserves a serious seat...
Episode 406: Never Go Home Empty Handed
Justin and Kory chat with Alan Bergo, the Forager Chef. They discuss his new book about edible plants, mushroom vans, cooking venison trotters, mushro...
Episode 405: Adventures For Food - Lobsters, Sharks, and Eels
Join GoWild Co-Founder Brad Luttrell on a lobster diving journey traveling from Kentucky to the Florida Keys. Will the sweet taste of lobster keep him...
Episode 404: The Hunter Chef
Justin and Collin chat with wild chef and author Michael Hunter. They discuss his most recent cookbook of 100 wild food recipes and butchery guides, v...
Episode 403: The Concrete Mixer Meat Tenderizer
Justin chats with Australian hunter and wild game cook Andrew Joulianou, aka the Bald Chef. They discuss pickled rabbit, Australian hunting culture, w...
Episode 402: Venison Pizza Rolls
Justin and the crew chat with Cayla Bendel, a Field Staff Writer at Harvesting Nature. They discuss hunting in college, noodles and nutria, ice fishin...
Episode 401: Adventures for Food - Bulls, Sharks, and Lions, oh my
Join our Founder Justin Townsend as he tells the tale of spearfishing for lionfish down in the Florida Keys. Will he catch his goal or end up bit? - ...
Episode 400: Bathtub Carp and Tasty Trash Fish
Justin chats with Adam Berkelmans and Jeff Benda about what are commonly known as Trash Fish. They discuss eating each of the most popular “trash fish...