Rachael LaPorte was raised on a self-sustaining family farm in Lebanon, CT. “I grew up on a kitchen counter. No matter the season, we were making stew, canning, and preserving. This was our family time,” she says. With these early influences, Rachael decided to pursue a culinary career and graduated cum laude from Johnson and Wales University. After graduation, Rachael took the time to travel the world, allowing her to work under many chefs with a variety of culinary expertise. Returning to CT, she earned a master’s degree in Curriculum and Instruction from the University of Saint Joseph.  Rachael began to struggle with her health and began a weight loss journey. She developed both a knowledge and a passion for healthy eating and wellness. The result? Rachael lost over 100 pounds! Rachael’s same eating principals are what fuel Azuluna Foods today and empower others with the tools to meet their personal health goals!

Healthy Farms. Healthy People.

Azuluna Foods: Executive Chef and Co-Founder - Rachael LaPorte

Brought to you by Azuluna Foods, The Healthy Farms, Healthy People podcast focuses on sustainable practices within the food industry. Host Natalie Bright sits down with Rachael LaPorte, Executive Chef and Co-Founder of Azuluna Foods to dive into detail on how we can build sustainability in our daily food choices. Azuluna Foods provides nutritionally-balanced, chef-crafted, ready-to-eat meals that can be delivered to your door weekly or bi-weekly. Meal options rotate each week, providing the freshest ingredients from New England Farmers. Find your meal box favorites today at Azulunafoods.com.

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Azuluna Foods: Executive Chef and Co-Founder - Rachael LaPorte