Topic: Carryover Cooking We talk a bit about carryover cooking and how that affects your cooking style to result in better quality food. (1:02) Instea...

Topic: Value With a special guest, we discussed the value in a restaurant and how to get the most value for your budget at home and putting the best v...

Topic: Food Hacks We discussed the reality of food hacks, thanks to inspiration from our friend Jen over at EPBOT on Instagram. Our “Word of the Day” ...

Topic: Elevating Through Plating Benchmark – first bi-monthly episode. We discussed the basics of plating and how it applies to cooking at home. Our “...

Topic: It’s ok to NOT cook Keeping with a new playful format that continues to evolve, we talked about a hot topic for anyone who is in the industry. ...

We talked about a few different topics this time as we played with a different show format. We started with some holiday cooking tips that we learned ...

Topic: Demystifying Stocks & Sauces Talking about some of the basics in cooking, we try to take the mystery and confusion out of making stocks and sau...

Website: www.homegastronomics.com Facebook: Home Gastronomics, The Cooking Wookiee Twitter: @TheChefChewie Instagram: homegastronomics YouTube: https:...

Website: www.homegastronomics.com Facebook: Home Gastronomics, The Cooking Wookiee Twitter: @TheChefChewie Instagram: homegastronomics   Become a Patr...

Website: www.homegastronomics.com Facebook: Home Gastronomics, The Cooking Wookiee Twitter: @TheChefChewie Instagram: homegastronomics   Become a Patr...