Welcome to Hotdish, the Just Food Co-op Podcast. The purpose of this podcast is to keep the conversation going beyond the walls of our building. Just...
Welcome to Hotdish, the Just Food Co-op Podcast. Meet Jayne and Dean, founders and farmers of My Sweet Greens Microgreens. Hear about their production...
Our goal is to facilitate an open line of communication about your food, where that food comes from, and how it is being used to nourish our town and ...
In this podcast Vicki calls Matt Maier of Thousand Hills Lifetime Grazed 100% Grass Fed Beef. We talk about the company, stewardship of the land, and ...
In This Episode we talk with John Shonyo, of Oronoco, MN. John, along with his business partner, Chris Schad own and operate the apiary and honey dist...
Our goal is to facilitate an open line of communication about our food, where that food comes from, and how it is being used to nourish our town and i...
Our goal is to facilitate an open line of communication about our food, where that food comes from, and how it is being used to nourish our town and i...
In this episode Vicki and Kevin discuss how to survive a big food holiday as a Vegan. Kevin mints Vicki’s new rap name - Young Vegan - and we wax poet...
"It is a sign to the bank that the project will be a success when our owners invest." - Sherri In this episode Sherri and Vicki discuss the Capital ...
Release Date: September 24, 2018 In this episode Rich Bissonette, our Meat & Cheese Buyer, introduces Vicki to John & Danny who are the Shrimp Guys fr...