Discovering Wine and Bringing Restaurants Back with Chris Stang and Grant Reynolds
House is joined by Chris Stang of Infatuation and Zagat and award-winning sommelier Grant Reynolds to discuss their new book, 'How to Drink Wine: The ...
House of Carbs
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Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe’s menu. The backgrounds of guests on House of Carbs will be as varied as the palates of The Donald and Anthony Bourdain, i.e., celebrity chefs, TV and print food media members, restaurant reviewers, and celebrities/athletes with a known interest in food.
May Food News with Amanda Dobbins
On this May edition of Food News, House sits down with the Ringer's Amanda Dobbins to talk about some fun and uplifting news happening in the world of...
A Restaurant Revival, the Problems With Social Media, and Surviving As a Quarantine Chef With Jason Gay | House of Carbs
House sits down with Wall Street Journal writer Jason Gay to talk about his latest story, "Confession of a Burned-Out Quarantine Chief." They also dis...
The Best New Restaurants in America With Brett Martin | House of Carbs
House sits down with GQ writer Brett Martin to discuss his recent list of the best new restaurants in America and the reasoning behind releasing such ...
The Ringer Pantry Party: Part 2 | House of Carbs
This week, House continues the Ringer Pantry Party, in which we take a tour of the kitchens and cabinets of Ringer staffers! This week, House talks to...
The Ringer Pantry Party: Part 1 | House of Carbs
On this special episode, House kicks off the Ringer Pantry Party! Join us on audio tours of Ringer staffers' kitchens and fridges. This week, House ta...
At-Home Cooking in the Time of Social Distancing With Adam Rapoport | House of Carbs
House returns to talk with friend of the show and editor-in-chief of Bon Appétit magazine Adam Rapoport. They discuss how social distancing has made u...
Fast Casual vs. Fast Food, and the Joys of Atlantic City | House of Carbs
House sits down with esteemed Thrillist writer Kevin Alexander. Kevin discusses Thrillist's first-ever Fasties Awards and the differences between fast...
Bridging the Seasons With Adam Rapoport | House of Carbs
House is joined by fan favorite and editor-in-chief of Bon Appétit magazine Adam Rapoport to discuss the changing seasons and what meals and foods fit...
February Food News and a Jeni's Ice Cream Taste Test | House of Carbs
House is, once again, joined by Juliet Litman for a February edition of Food News. Also, Juliet sits down with Mallory Rubin to try out some new and e...