How To Be A Better Drinker
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Matt James & Justin Freet talking all things Booze related from the perspective of a Bartender.

Ep. 233 Dogfish Head Gin!

Matt & Justin are joined by Social Distance Drinking Club's Yousef Hawash to contemplate Dogfish Head's gin, the remains of last week's Jeppson's Bour...
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Ep. 231 - Jeppson's Bourbon

Did you know Jeppson's, makers of the infamous Malort, also made bourbon? Neither did we, until Matt James pulled one out of his bag. It's an interest...
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Ep. 229 - Absinthe Redux

The boys are revisiting an old friend, the oft-misunderstood and oft-maligned absinthe. No ears were lost in the making of this episode.
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