Charleston Wine + Food 2022 Preview with Gillian Zettler
Join Caity and HRN's new Head of Growth, Frank Mentesana, as they welcome back Gillian Zettler, Executive Director of the Charleston Wine and Food Fes...
HRN Happy Hour
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About
It's 5 o'clock somewhere, and somewhere is Bushwick. Every Thursday afternoon, Caity, Kat, and the rest of the HRN team pile in the studio, grab a drink, and dish out the latest news from across the HRN airwaves with some special guests. You never know who will stop by for Happy Hour!
Pentagram’s Paula Scher and Jeff Close on HRN’s New Look
After two years of fundraising and planning, HRN is thrilled to unveil a new visual identity and website. To share some behind-the-scenes insight into...
Anna Bornstein of World Central Kitchen
From hurricanes and earthquakes to Covid-19, World Central Kitchen is always one of the first organizations on the ground anytime crisis strikes. Cait...
Catching Up with Fulton Stall Market
Bob Lewis and Stephen Dima of Fulton Stall Market (located in New York City's South Street Seaport) join Kat and Hannah to kick off the season with a ...
Meet South Carolina's Chef Ambassadors, Part Two
This episode was produced in partnership with Discover South Carolina and Charleston Wine + Food.This week on HRN Happy Hour, we’re learning about Sou...
Meet South Carolina's Chef Ambassadors, Part One
This episode was produced in partnership with Discover South Carolina and Charleston Wine + Food.This week on HRN Happy Hour, we’re learning about Sou...
Gillian Zettler on the Future of Charleston Wine + Food
The Executive Director of CHSWFF (Charleston Wine + Food Festival) joins us to talk about favorite memories from the 2020 festival, what the organizat...
Presenting Fields Episode 1: Seeds and Time Travel
On this episode of HRN Happy Hour we're thrilled to present the first episode of one of HRN's newest shows: Fields. Fields brings you the stories of ...
Talking Podcasts with Jeff Gross
The HRN Crew (Kat, Caity, Hannah, and Jess) welcome Jeff Gross of Midroll/Stitcher to talk about the wild and wonderful podcast industry. Jeff shares ...
Presenting: The Big Food Question
This week, we're presenting the third episode of HRN's newest show: The Big Food Question.How can our food system rebuild and reimagine amid the unpre...