How to become a regular at your favorite bar or restaurant. Visiting regularly isn’t the trick.
Two guys walk into a bar – stop me if you’ve heard this one – and sit on stools. The seats are held for them and there’s even a plaque that designates...
Hungry In Nashville
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Listen to the people who work to bring great food to you
Shake, rattle and swallow — snake is on the menu
Looking for a meal that has some bite? How about rattlesnake? Maybe some fresh cobra heart? Like every other creature and plant on the planet, snakes ...
Flour power – A wholesale bakery that likely put bread on your restaurant table
Baking is part art, part science and not everyone can do it consistently. It takes the right ingredients, the knowledge and the right machinery to mak...
Pretentious restaurants – Oh, just get over yourselves
Whilst crossing the threshold of what was reported to be one of the finest new restaurants in town, I was informed that my chapeau was not apropos. He...
I’d like my steak medium rare with a side of ear plugs — when restaurants are just too loud
When you have to play Charades with your waiter just to place an order, know the restaurant is too loud. Restaurant critics say noise is the number o...
Without salt, that margarita would be lame
If you want your food to taste better, add salt. Salt is one of the most common things on earth, but there are a lot of misconceptions about it. We’ll...
It takes a stiff drink to lead the free world and our presidents were up for the challenge
Your tax dollars are going to buy booze for the government. The Washington Times said it was about $1.3 million in 2013. Now before you get your hackl...
Make Valentine’s Day savory or sweet with sexy edibles
When it comes to Valentine’s Day, candy is dandy, but it’s more fun when the candy is in the of form sexy underwear, like edible panties. This week we...
The hidden world of restaurant tipping
Today we’re talking about tipping. Not cow tipping, although that could be fun, but tipping servers when you’re in a restaurant. There are a LOT of th...
Incoming pie! The story of food fights
It was a hot, dusty day at the O.K. Corral. Long ‘bout 3 p.m., two men squared off on the street, mere feet apart. Those that were both curious and br...