We're starting the new year right with a hearty soup recipe you can whip up in time for January 1, or anytime you want something warm and comforting i...
As summer slips away, host Susan Mintert celebrates tomatoes and sweet corn. Tomato harvest began in August for commercial growers, and Susan visited ...
Host Susan Mintert visits the Indiana State Fair in this episode of the Indiana Home Cooks Podcast. She shares the stories of an Indiana pork producer...
A unique food gaining the attention of professional chefs and home cooks alike has its origin right here in Indiana. On this episode, we learn how Dr....
In this Bonus Track of the IHC podcast, host Susan Mintert demos her Vegetable Tian on the Grill. It's a delicious combination of summer vegetables, e...
June is Indiana Wine Grape Month and on the Indiana Home Cooks podcast, host Susan Mintert is sampling Indiana's official State Wine--Traminette. Mere...
Now that it's grilling and barbecue season, we are taking Indiana Home Cooks outdoors and firing up the grill with Andy and Michelle Schwindler of the...
In this bonus track of the IHC Podcast, Susan demonstrates her Italian Pot Roast, a low-fuss meal you can prepare in a slow cooker or in the oven. Rec...
Indiana Artisans are the top tier of artists, craftspeople, and food makers in the state. Their annual Artisan Marketplace was held recently at the St...
In this episode we take a peak inside Sweet Revolution Bake Shop, in downtown Lafayette, as host Susan Mintert visits with owners Sarah McGregor-Raye ...