Join Anne-Marie Pietersma and Christine Clark in their quest to elevate the cheesy experiences of their food-loving peers (you!). “Is This a Brie” informs and entertains the cheese lovers of the world with each grate new episode.
Recorded on July 29thWe're back! This episode was a catch up for us, and we cover A LOT of ground. Things like:- The role of cheese in social justice-...
As the great Liz Lemon once said, we out here "WorKiNg oN oUr NiGhT cHeEsE". The lifestyle that is Night Cheese is very important to Is This a Brie an...
This episode Christine and Anne-Marie talk about back-to-back and vertical tastings where the cheeses are similar but very different. They also discus...
What cheeses should you bring to, or serve at a party??Here are the highlights of this week's episode:- Christine talks about Harbison by Jasper Hill ...
Why and how can/should you incorporate cheese into your breakfast routine? We're going to tell you. The cheeses we profile on this episode are:- Gjeto...
We talk about how to go about choosing the right contents for a great grilled cheese. We cover why some cheeses melt better than others, a little bit ...
We talk about how to go about choosing the right contents for a great grilled cheese. We cover why some cheeses melt better than others, a little bit ...
We explore the world of travelling with cheese, and how the first cheese WAS travel cheese. Highlights include:- Plane-specific cheese- Leaving cheese...
We explore the world of travelling with cheese, and how the first cheese WAS travel cheese. Highlights include:- Plane-specific cheese- Leaving cheese...