The Revolution Will Be Brewed with Margaret Nyamumbo
Margaret is the founder of Kahawa 1893 Coffee. She is a third generation coffee farmer from Kenya and grew up on a coffee farm immigrating to the USA....
Item 13: An African Food Podcast
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About
A podcast on all things African food! Every other week, we delve into the world of African food chefs, curators and bloggers. Interviews with African food entrepreneurs cover new African cuisine, customer experiences, the role of social media in promoting African food and much, much more.
Ancestral Food Ways with Abena Offeh-Gyimah
Abena Offeh-Gyimah is a writer, a researcher, a business owner, and an advocate for an indigenous food sovereignty system. She's worked at Black Creek...
The Black Gourmet with Malicka Anjorin
This week’s guest is Malicka Anjorin, a Digital Forensic consultant by profession and a content creator by passion. Malicka inspires home cooks to exp...
Veganism, Gentrification...and Chocolate with Afia Amoako
This week’s guest is Afia Amoako , a PhD student who loves talking about veganism as it relates to my culture. On her platforms, she shares easy vegan...
REPLAY: Communal Dining The Beninois Way with Adégnimika Carrena
This week’s guest is Adégnimika (Adé) Carrena, owner of Dounou Cuisine. Born in Porto-Novo, Benin, Adé started her culinary journey here in the United...
Food Labeling & Packaging for Small Food Businesses with Abena Foli
Abena Foli was born and raised in Ghana until 2006, when she immigrated to the US. Her passion for food comes from her farmer-father who taught her ho...
Take Two with Carol Mathias O'chez
Take Two is our new mini-series, catching up with guests from previous seasons on what they’ve been up to since they were last on the show. This week,...
Eating Well and Tasty with Tina Munzu
Tina Munzu, a nurse and wellness blogger, helps busy people achieve optimal health through simple delicious healthy meals and an active lifestyle. Her...
Launching a Sustainable Food Movement in Ghana with Lotte Wouters
Lotte Wouters has been building food movements and campaigning for a just and sustainable food system since 2009 in the Netherlands, Lebanon and now G...
Take Two with Naa Oyoo Kumodzi
Take Two is our new mini-series, catching up with guests from previous seasons on what they’ve been up to since they were last on the show. This week,...