It's all about the oil, Olive: Interviews and discussions with folks working on bringing you this beautiful and wonderful elixir. News, Health, Nutrition, Politics you'll find them all 'hear' with my excellent guests.
Just a few words to thank the Chef’s who have shared a recipe where Extra Virgin Olive Oil is the key ingredient to enhance the dish. We have talked t...
Hello and welcome to the Penultimate episode and final conversation, for season two of: ‘It’s all about the oil, Olive.’ Our conversation this this we...
Our next conversation is with Doctor Simon Poole Extra Virgin and Virgin Olive oil.. what are the differences.? Simon explains in detail the relevance...
Brenda Wilkinson has lived in Central Africa from 1990. “I look around at the ‘emptiness’ of consumerism and that fast life and am almost happy that ...
Our next conversation is with Brenda Wilkinson Brenda talks about how her and her husband, Nick, came to produce Extra Virgin Olive Oil and their adve...
In Praise of Soft Light I like soft light best, candles and moonlight. Such light always overlooks a blemish to highlight the deeper beauty- the spark...
An antidote to fear - A Short Meditation Take into account. That great love and great achievement involve great risk. When you lose, don't lose the ...
Our Next conversation is with: Patrice Newell Patrice, is an EVOO producer, the author of five books and a farmer in the Hunter Valley, Australia. We ...