Welcome to the JBKT podcast! Jim gives his insight on what inspired him to share his passion for food, people and how that lead him to create James Be...
Jim Bell sits down with Chef Domenico Apollaro of La Tomate. Domenico shares his story of growing up in Northern Italy surrounded by family, friends a...
Jim sits down with Michelle Brown, owner and chef at Teaism, one of the most iconic restaurants in Washington, D.C. Michelle started cooking with her ...
Jim sits down with Chef EJ Hodgkinson. EJ shares with us how growing up in Northern California with his family influenced his love of cooking, his tra...