You Discovered You Like Sake. Now What?
My guests are Tim Sullivan & John Puma, who are the hosts of the Sake Revolution podcast.The Sake Revolution podcast started in January 2020 and each ...
Japan Eats!
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What is Japanese food? Sushi? Ramen? Kaiseki? What about Izakaya? What exactly are they? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, will tell you all about the real Japanese food and food culture. Her guests will range from a sake producer whose family has centuries of sake-making history, to a great American chef who pushes the envelope of Japanese cuisine. Japanese cuisine is demystified here!
Sequoia Sake: Reviving 115-Year-Old Sake Rice in San Francisco
Our guest is Jake Myrick who is the co-owner and toji, or brewmaster, of Sequoia Sake in San Francisco, which was founded in 2015. It is the first loc...
The Princess of the Rice Kingdom
Our guest today is Marie Akizawa, the 6th generation rice merchant Yamadaya Honten in Tokyo, which was founded in 1905. Rice is a quintessential food ...
Omotenashi at Café de Flore, Paris
Our guest is Tetsuya Yamashita, the only non-French garçon, or waiter, at Café de Flore in Paris. Café de Flore is one of the most iconic cafes in Fra...
Sake Revolution!
This episode is different from our regular show. Recently, I got very lucky to be on the fantastic podcast Sake Revolution and had a fun conversation ...
Rule of Thirds
Our guests today are JT Vuong and George Padilla, the executive chef and the co-founding partner of Rule of Thirds in Greenpoint, Brooklyn in New York...
I Just Opened A Sake Bar By Accident
Our guest is Austin Power who has been in the sake industry for the last 17 years as a sake sommelier and kikizakeshi, or a certified sake professiona...
Discovering Shochu with iichiko
Our guest is Tetsuro Miyazaki, who is the General Manager at IICHIKO USA. iichiko is one of the most well-known shochu brands in Japan and abroad. T...
Dassai And Beyond
Our guest is Kazuhiro Sakurai, the 4th generation and CEO of Asahi Shuzo, which is the maker of Dassai sake. You may have heard of Dassai, because ...
Fourth Generation Sushi Chef Goes Global
Our guest is Yoshi Tezuka, the 4th generation sushi chef at Matsunozushi in Tokyo, which was founded in 1910. Yoshi is not just a great sushi chef, b...