Featuring: A ringing endorsement of our Instagram account! Taking the subway to the best vegan restaurant IN THE WORLD (and how we haven't done it). T...

Our ~*~romantic~*~ dinner at Townsend and some Quick Bites from DiNic's, Federal Donuts, and Stargazy. Intro: France Gall - Le Coeur Qui Jazze// Outro...

"It's really hard to eat this many cheesesteaks while trying not to die."Intro: Boyz II Men - Motown Philly // Outro: Skip Denenberg - Philly Cheese S...

We went to Vetri. WE WENT TO VETRI. $O WHAT DID WE THINK?!? Join us as we talk about the food and what it feels like to eat something of which we were...

Join us as we visit one of our favorite gastropubs in the city, The Cambridge, and as we interview the sous chef there, Ricky Coppick. We talk to him ...

We fancy. Join us as we eat all the rich foods and mispronounce all the French words. Intro: Francis Lai - A Man And A Woman // Outro: France Gall - L...

Discovering an old standby on Philly's Phoodiest street. Plus, Restaurant Week - Are you a friend or foe?  Intro: Luciano Pavarotti - Celeste Aida // ...

Waxing romantic on lamb shacks, cider jawns, charmingly gruff South Philly servers, and the correct pronunciation of "sircrabagus." It's Episode 15, c...

Join us as we talk about pizza, coal-fired ovens, (probably) dead podcast hosts, overly salty meat, my search for the perfect gnocchi, and Jerry godda...

Join us as we muse on a good restaurant with a terrible name.Intro: The War on Drugs - An Ocean In Between the Waves// Outro: Mogwai - The Sun Smells ...