Featuring: A ringing endorsement of our Instagram account! Taking the subway to the best vegan restaurant IN THE WORLD (and how we haven't done it). Tiny happy hour chicken biscuits: amazing and infuriating! And perhaps changing our podcast's name to something iTunes won't accept? Intro: The Muffs - Good Morning Good Coffee // Outro: Letters to Cleo - Here and Now

Jeet Yet

Episode 22: Philly in the James Beard Awards, chicken sandwiches, teenagers

Our ~*~romantic~*~ dinner at Townsend and some Quick Bites from DiNic's, Federal Donuts, and Stargazy. Intro: France Gall - Le Coeur Qui Jazze// Outro: Plastic Bertrand  -  Ca Plane Pour Moi

Episode 21 - Townsend on East Passyunk

"It's really hard to eat this many cheesesteaks while trying not to die."Intro: Boyz II Men - Motown Philly // Outro: Skip Denenberg - Philly Cheese Steak 

Episode 20: The Cheesesteak show!!!!

We went to Vetri. WE WENT TO VETRI. $O WHAT DID WE THINK?!? Join us as we talk about the food and what it feels like to eat something of which we weren't even capable of conceiving. This is episode 19 of Jeet Yet?.

Episode 19 - Vetri? You Bet...tri.

Join us as we visit one of our favorite gastropubs in the city, The Cambridge, and as we interview the sous chef there, Ricky Coppick. We talk to him about changing careers, creating those awesome daily specials, Ed Snider's dietary restrictions, the essence of the Philly food scene, and what the Pope's visit means for the local restaurant world. Also discussed: Los Jimenez, the new taco spot by former Vetri kitchen cook Justino Jimenez, nursing our burgeoning Beiler's Donuts habit, and catching the wonder that is Italiano's Water Ice before it's too late. This is Episode 18.      Intro: Pink Floyd - Lucifer Sam// Outro: Katrina & the Waves - Going Down to Liverpool 

Episode 18: Interview with a Sous Chef: The Cambridge (with Ricky Coppick)

We fancy. Join us as we eat all the rich foods and mispronounce all the French words. Intro: Francis Lai - A Man And A Woman // Outro: France Gall - Les Sucettes

Episode 17 - Bibou Birthday!

Discovering an old standby on Philly's Phoodiest street. Plus, Restaurant Week - Are you a friend or foe?  Intro: Luciano Pavarotti - Celeste Aida // Outro: Mario Lanza - Lamento di Federico

Episode 16: Paradiso and E Passyunk Restaurant Week

Waxing romantic on lamb shacks, cider jawns, charmingly gruff South Philly servers, and the correct pronunciation of "sircrabagus." It's Episode 15, cuz.

Episode 15: Zahav and MORE

Join us as we talk about pizza, coal-fired ovens, (probably) dead podcast hosts, overly salty meat, my search for the perfect gnocchi, and Jerry goddamn Blavat. Reviews of Tacconelli's and Monsu with a mention of Nina's Trattoria. Intro: Lou Monte - Che La Luna Mezzo Mare // Outro: Jerry Blavat - One More Time Back to School

Episode 14: Tacconelli's and Monsu and The Geator with The Heater

Join us as we muse on a good restaurant with a terrible name.Intro: The War on Drugs - An Ocean In Between the Waves// Outro: Mogwai - The Sun Smells Too Loud 

Episode 13: Amerithai Surprise

Talking 'bout La Calaca Feliz and Sazon Philly, Aaron Sanchez and what could have been. Intro: Mario Suarez - Madrugada Llanera // Outro: Calexico - Dub Latina

Episode 12: Latin...Things

Intro: Professor Longhair - Red Beans // Outro: Professor Longhair - Mardi Gras in New Orleans

Episode 11: NOLA Part II - "Fighting the Good Sandwich Fight or, Good Job, Drunk Dana, Good Job"

Intro: Professor Longhair - Crawfish Fiesta // Outro: Professor Longhair - Jambalaya (On The Bayou)Join us as we visit some of the best restaurants in New Orleans, including Commander's Palace, Coop's Place, Atchafalaya, Sbisa, and Original Oyster Factory.Check out the pics of these foods at http://jeetyetphilly.tumblr.com/

Episode 10 - Philly Goes to New Orleans (Part 1)

Intro - Dean Martin - "That's Amore" // Outro - Norman Fox and the Rob Roys - "Pizza Pie"

Episode 9 - Santucci's Original Square Pie

Intro: Dizzy Gillespie & Chano Pozo - Manteca // Outro: Joseito Fernandez - Guantanamera