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Just a Taste

Listens: 11

About

Just a Taste dives into the food and beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from trends in retail and production to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.

Exploring the versatility and complexity of bitters with Genevieve Brazelton of The Bitter Housewife

October 20, 2021

Despite being considered a bar staple, bitters are often a very misunderstood product. What exactly are they? And how has the market for them changed ...

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What has caused the recent cocktail boom with André Darlington

October 6, 2021

The recent cocktail boom has marked a significant shift in the beer, wine, and spirits industry. Focused on complex flavor profiles and international...

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The importance of accurate nutritional labels with Sonia Couto of MenuSano

September 22, 2021

Nutritional labels are not only an extremely important resource/tool for consumers but also for food manufacturers. With a growing demand for more tra...

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Innovation in the Protein Bar Category with Mark & Chris of Buddha Brands

September 8, 2021

The protein bar category has always been a challenge for brands to enter. Between finding space on overcrowded shelves, and the challenge of keeping u...

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Can better-for-you products be indulgent with Sydney Chasin of Chasin' Dreams Farms

August 25, 2021

Typically, better-for-you products are often characterized by their functional properties but often aren't seen as indulgent. Although great stri...

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What's new in the vitamin and supplement industry with Michael Vercelletto of Church & Dwight

August 11, 2021

In this very special 100th episode of Beyond the Shelf presented by ChefsBest, we spoke with the Marketing Director of Vitamins, Minerals and, Supplem...

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How a social strategy can drive business with Nicole Hamzeloo of Thrive Collective

July 28, 2021

Creating a social strategy that works for your brand takes quite a bit of trial and error. This week on Beyond the Shelf we spoke with Nicole Hamzelo...

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What happens to produce that's not marketable with Ben Moore of The Ugly Company

July 14, 2021

It's no industry secret that grocery stores only sell fruits and vegetables that are aesthetically appealing to shoppers. Favoring produce with l...

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How is saffron harvested with Mohammad Salehi of Heray Spice

June 30, 2021

Known as one of the most expensive spices in the world, there's much about saffron that Western cultures often misunderstand. This week on Beyon...

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How customers can help create new flavor profiles with Brian Tate of Oats Overnight

June 16, 2021

Innovation products are often a risky move for food & beverage brands. Even with substantial market testing and research, your core customers may stil...

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