The culinary delicacy of the Mughals, Biryani, is the theme of the opening chapter of Khana aur Kahaniyan with the Dancing Kook. Simply described, biryani is a spicy meat and rice mixture that is customarily cooked over an open fire in a leather pot. Check out another Kahani of our favorite Indian gourmet delicacy by tuning in.

Khana Aur Kahaniyan with the Dancing Kook

Chapter 1: Mughals ki Biryani

An Introduction to the Khana aur Kahaniyan with the Dancing kook. Me, Kanishk Dawar, is a Culinary Student at Indian School of Hospitality pursuing my dream of becoming a chef and an entrepreneur. This is a glimpse of what I am going to cover in this series and making sure that you guys get as much information as possible with this.

Introduction to Khana aur Kahaniyan

Kanishk Dawar brings you a new podcast series, Khana aur Kahaniyan with the Dancing Kook (Food and Tales with the Dancing Kook), in which he takes you on a culinary journey to uncover Indian delicacies and the stories behind the amazing dishes. Join him on a journey through the scrumptious Indian cuisines and the fascinating stories that go along with them.