What an awesome season we have had! I really do love these conversations. Some exciting news before I dive in to how awesome Kyla Woods is. This is a ...

What is it like to be one of the top caterers in Cincinnati? What is it like to be the top woman-owned catering company in Cincinnati? In this week’s ...

Locally smoked trout. Say wha?!?! In this week’s episode I had the delight of sitting down at Grant’s house, hearing about why and how he is growing a...

Friends, it is so good to be back! I enjoyed the last couple weeks off and now we are rounding out the last 4 episodes of Season 3. It’s so good! When...

I have known Aaron for a few years now. I got to know him at WNKU where he worked for many years until its untimely sign-off in 2017. I love reminding...

I have focused so much of this storytelling platform on the small food businesses that make up our region. This Kitchen Convo is with the awesome team...

Can I just tell you that these conversations FILL MY CUP? I just love talking to folks and hearing their stories of why they do what they do. I love w...

Molly Wellman, owner of Japp’s Since 1879 & Myrtle’s Punch House, author of Handcrafted Cocktails: The Mixologist’s Guide to Classic Drinks for Mornin...

So what happens when 7 industry leaders join forces to open up a brand new concept based all around spirits? Karrikin – that is what happens. I loved ...

To be honest, Emily and I would do this episode EVERY WEEK if we could! We just have fun together. We have been friends for quite a few years and even...