EP #7 - 2021 Food Trends to Watch with Mike Kostyo, Food Trendologist at Datassential
Mike Kostyo, Food Trendologist and Senior Managing Editor at Datassential, an industry-leading market research and trends company, reveals the top foo...
Kitchen Scene Investigator
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Kitchen Scene Investigator is a podcast for food, wine and hospitality enthusiasts passionate about gaining knowledge and upping their culinary game.
EP # 6 - Crave Worthy Cooking with Bob Blumer, Author of Flavorbomb Cookbook
Bob Blumer, author of the new cookbook Flavorbomb: A Rogue Guide to Making Everything Taste Better (Appetite/Penguin Random House), decodes how chefs ...
EPISODE #5 - The Making of a Pastry Chef with Andrea Shirey of Craft | Los Angeles
Executive Pastry Chef Andrea Shirey of the acclaimed restaurant CRAFT | Los Angeles dishes on the skills that helped build her career, insights on dev...
EPISODE #4 - ASK ME ANYTHING: The Holiday Show with Nickie Jurado
ASK ME ANYTHING Q&A: The Holiday Episode is a funny and spirited show where Nickie answers questions from listeners on everything from making the ulti...
EPISODE #3 - Party Planning Like a Pro with Dorothy Maras of Pebble Beach Food and Wine Festival
Party planning and holiday dinners got you stressed out? Help is on the way! Whether you're a rookie Thanksgiving dinner host or a seasoned holiday di...
EPISODE # 2 - Japanese Knives 101 with Jon Broida, Japanese Knife Imports, Beverly Hills
In this episode, Jon Broida, owner of Japanese Knife Imports in Beverly Hills, joins Nickie for a Japanese Knives 101 deep dive conversation that goes...
EPISODE # 1 - Fussy French Menu Terms with Dr. Ariane Helou, PhD
Nickie and Dr. Ariane Helou, PhD and French professor at UCLA, breakdown fussy French terms popping up on menus all around America so you can approach...
TRAILER - Kitchen Scene Investigator Podcast
TRAILER - KITCHEN SCENE INVESTIGATOR (KSI) is a podcast for food, wine and home hospitality enthusiasts passionate about exploring these worlds and ...