‘So, what is Australian cuisine anyway?’ Podcast Series – Palisa Anderson, Chat Thai
Our podcast series, '‘So, what is Australian cuisine anyway?’' in collaboration with Tristan Rosier is finally here, and to kick it off in style we we...
Kounta
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Tune in to the voice of the industry with us, as we get stuck in to all things hospitality from wok to wine. We'll be chatting with industry pros to bring you fresh outlooks, insider knowledge and guidance.Kounta is hospitality's most used point of sale. All of the power, none of the stress. A modern day POS that’s easy to use and connected to all the tools you’ve already got.
Wood Frog Bakery | The rebound from under-fermented bread
Head Baker and co-founder Jarrod Hack joined our podcast to chat about the changing profile of bread in Australia, and how the Wood Frog brand is cont...
Miznon Melbourne | Fine dining in a fast food mask
Head Chef Afik Gal, joined our podcast to chat about the planning, passion and skillful execution behind the award-winning global Brand, Miznon.“We do...
100 Burgers Group | How Daragh Kan is building an empire
We caught up with Daragh, founder of 100 Burgers Group, and Jackie Doran, their marketing guru to talk about how a single food truck rapidly evolved i...
Behind the Kounta | Sustainability beyond the kitchen
Kaitlin from Reground explored the possibilities of recycling waste that we didn't previously know could be repurposed. Demelza from SameCup chatted a...
Behind the Kounta | The future of tipping in the hospitality industry
We've partnered with Open Pantry Co' to bring the industry's top authority's together to chat, shred, and jam on hot topics set to move the industry f...
Behind the Kounta | How will emerging tech shape the future of customer experience
In this episode, we talk about how the landscape of emerging technologies is shaping the customer experience. Will we know our customers even more? Wi...