This show gives the unfiltered view of a chef in the restaurant industry from the ordinary to extraordinary. From funny topics to serious optimizations we want to be your source for all things foodservice industry related.
Host Patterson Watkins talks about all things Thanksgiving! We're thankful for this episode and all that comes with it! We talk about the history and ...
Let's talk about the whole story of pizza, from grain to dough to you. Different dough types are emerging, gluten free for you and me! There are Pizza...
Host Patterson Watkins talks with Keith Wallace of the Wine School in Philadelphia!This episode is all about wine! They start the episode speaking abo...
Host Patterson Watkins takes you through the logistics of becoming a locavore! Locavore - a person whose diet consists mostly of locally grown or prod...
On this episode of Left Handed Spatula host Patterson Watkins talks proteins then goes on to taste test an Impossible Burger. Chef Kara formerly of Fr...
Eric Michael - head of brand development for the Cannabis Community drops by to talk with host Patterson Watkins about the advent of cannabis in cooki...
Host Patterson Watkins breaks down the duality of the context around plant based diets! Should you avoid eating meat for animal rights reasons? Should...
Host Patterson Watkins sits down with Matthew McKenney of Maxwell-McKenney to talk about Food Technology. They zoom in on the specifics behind the Pac...
Host of the Left Handed Spatula Patterson Watkins takes us through the journey your food takes to get to your door. The days of Chinese Food and Pizza...
Patterson Watkins, independent chef and food guru, host of the Left Handed Spatula a podcast from PJP. This episode features brief clips of Mike McGra...