Left Handed Spatula by PJP
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This show gives the unfiltered view of a chef in the restaurant industry from the ordinary to extraordinary. From funny topics to serious optimizations we want to be your source for all things foodservice industry related.

History of Thanksgiving Food

Host Patterson Watkins talks about all things Thanksgiving! We're thankful for this episode and all that comes with it! We talk about the history and ...
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Pizza & Pasta Party

Let's talk about the whole story of pizza, from grain to dough to you. Different dough types are emerging, gluten free for you and me! There are Pizza...
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Wine Time - Trends in Booz

Host Patterson Watkins talks with Keith Wallace of the Wine School in Philadelphia!This episode is all about wine! They start the episode speaking abo...
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Locavore - Eating Local

Host Patterson Watkins takes you through the logistics of becoming a locavore! Locavore - a person whose diet consists mostly of locally grown or prod...
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Cannabis in Cooking

Eric Michael - head of brand development for the Cannabis Community drops by to talk with host Patterson Watkins about the advent of cannabis in cooki...
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The Plant Based Revolution

Host Patterson Watkins breaks down the duality of the context around plant based diets! Should you avoid eating meat for animal rights reasons? Should...
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