27: Bakers Against Racism (T&C Talk)
We’ve joined thousands of other #BakersAgainstRacism supporting the #BlackLivesMatter movement by doing what we know best: making delicious food! All ...
Lettuce Wrap
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About
We’re Christine Doerr and Tammy Tan: friends, food enthusiasts and entrepreneurs. Between us, we own three food businesses (including our shared-use commercial kitchen where this podcast is recorded), and have lots to say about food, the food business, and the people who work in our industry. Join us each episode as we explore food and the food business with other entrepreneurs and food lovers, and share our decades of experience owning, running, and marketing our businesses. New episodes are released on the second and fourth Saturdays of the month. Thanks for listening and subscribing!
26: We're Social Distancing (T&C Talk)
We’re back! We didn’t plan to be away this long, but the world changed, quickly. In this episode, we share what it’s been like running three essential...
25: The Pumpkin in the Room (T&C Talk)
In our final episode of 2019, we take a break from interviews to talk about our favorite (and busiest!) time of the year: The holidays! We get persona...
24: My Medium, Not Your Medium, with Anucha Kongthavorn of Mae Krua
In 2007, Anucha Kongthavorn stepped off a plane in San Francisco from his native Thailand, and got a job cooking the same day. He's spent his career i...
23: Support The Farmers Directly (T&C Talk)
This episode we talk about something we both know a bit about: farmers’ markets. Both NeoCocoa and Spice Hound owe their early success to these neighb...
22: Like a Gym, Except a Kitchen, with Dan Mills of Tinker Kitchen
Dan Mills turned his hobby of collecting commercial kitchen gadgets into Tinker Kitchen, a makerspace for community cooking. He joins us to talk about...
21: Cake Scraps and Hugs, with Kelly Zubal of Inticing Creations
Kelly Zubal of Inticing Creations made a custom guitar birthday cake for Journey guitarist Neal Schon, and appeared on TV next to Martha Stewart. Now ...
20: Petri Dish Meats (T&C Talk)
We discuss the state of “plant-based meat alternatives” then taste seven different burgers, beef and not-beef, to see if we like (or can even identify...
19: 850 Item To-Do List, with Marissa Daskalakis Tsangaropoulos of Fete Fraiche
Growing up in a big Greek family, cooking for large groups was a natural part of Marissa Daskalakis Tsangaropoulos’ youth. She eventually turned that ...
18: This Country Needs Onigilly, with Koji Kanematsu of Onigilly
The lack of decent lunch options led Koji Kanematsu to launch Onigilly, serving onigiri—traditional Japanese rice balls—to busy American workers. He n...