Cooking with a Little-Known Wild Edible
I first tasted milkweed a few years ago. I was at Ceraldi in Wellfleet—a restaurant known for its focus on hyper local ingredients— and I tried the pl...
Local Food Report
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About
The Local Food Report, with Elspeth Hay, is constantly exploring the Cape, Islands, the south Coast and all our farmer’s markets to find out what’s good, what’s growing and what to do with it.
How to Grow Perfect Leeks
This week on the Local Food Report, Elspeth Hay talks with Peter Fossel of Swan River Farm in Dennisport about how to grow leeks with long, white stem...
Grey Barn Farm
In 2009, Eric Glasgow and his wife retired from city life and bought a defunct dairy farm on Martha’s Vineyard. Ever since, they’ve been learning how ...
Spring Brings Rhubarb Back into the Kitchen: 12 Recipes from Chutney to Pie
In many local gardens, rhubarb is the first plant ready to harvest. This week on the Local Food Report, Elspeth talks with her mother, Liz Pierson, ab...
Vineyard Farmer Revives Rare Duck Breed
In the mid 1800s, Cayuga ducks were one of the most popular meat birds in New England. This week on the Local Food Report, Elspeth Hay talks with Rebe...
Wild Wintergreen Berries Make Tasty Spring Treat
Have you ever had a wintergreen berry? This week on the Local Food Report, Elspeth Hay goes on a hunt for the native edible with Donna Eaton of Cedar ...
Selective Breeding Moves into Local Oyster Industry
Selective breeding is not a new thing in the food world; humans have been selecting for desirable traits in plants and animals for thousands of years....
Local Scallop Enthusiast Says “Eat the Roe!”
n Europe, scallop roe is a delicacy. But Americans haven't developed a taste for it—yet. In The Local Food Report, Elspeth Hay examines scallop roe, w...