After six years, it's time to shift our focus from what we're experiencing to what we can share. You'll see a bold new responsive design. Expect fewer podcasts, but there will be more information you can find and use. And we'll keep changing

Longleaf Breeze

273 - Big Changes at LongleafBreeze.com

Farmers have to keep one eye on next season. Even though it’s cold outside, we’re planning spring and summer vegetables. So when should we terminate our cover crops? They always hit a growth spurt when we most need to make room for other plantings

272 - Here Comes Spring!

We love longleaf pines. They will live hundreds of years and are our forest's best tool for survival in an uncertain climate. Each January we plant a box of 330 longleaf seedlings. This year we're planting around the driveway, lodge, and Veg Hill

271 - A Few More Longleafs Every Year

We love heating with wood, but it has its disadvantages. The temperature in your home will vary more widely, it's messy, you must be present to start heating, and you have to think WAY ahead to have enough seasoned wood

270 - The Gritty Realities of Heating with Wood

We’ve known about this for a week and had time to prepare. We were safe and comfortable. The issues were utility systems, plants, and animals. And most of that was managing water, keeping it off the animals but thawed and flowing when needed

269 - Getting Through a Wicked Freeze

Today we look back on 2014 and some "firsts" it brought with it, like the chickens and a cover crop test. We also talk about what we think lies ahead in 2015, like maybe meat rabbits, a greenhouse, and perhaps citrus.

268 - As We Enter 2015 . . .

Merry Christmas! We are back from a week in California visiting with Joe and his family. The visit was delightful, but we both are struggling with illness and weak voices, so we have kept today's program short

267 - Limping Into Christmas

We use vinegar in our food the same way others do, but we also use it for weed control, for cleaning and stair removal, and for pickling. Most recently, we used it to disinfect the chicken coop and the brooder bin.

266 - Vinegar on the Farm

Yesterday we ushered two aged laying hens from coop to table. We learned: Start early in the day, make sure your knife is sharp, expect them to complain loudly, don't spend money on a cone or a plucker, learn chicken anatomy, and secure the dog

265 - Slaughtering Chickens

We're thankful for food put by, for food growing through the winter, for hens ready to grace our stewpot, for laying hens coming on this Spring, for firewood in winter and shade in summer, but especially for relationships with friends and family

264 - We are Thankful for . . .

November for us is usually quiet, cool, and pleasant. This year it just slammed us with winter, and our poor plants were unprepared. The figs probably died back to the ground yet again. But frost blanket protected our tender broccoli

263 - January in November

Soon it will be time to plant fruit trees in Alabama. Today’s podcast includes a listing of fruits in descending order of the ease of growing them in central Alabama

262 - Growing Fruit at Home

In the shop, well protected from Oddie, our four tiny chicks are eating, drinking, peeing, and pooping. Mostly sleeping. This program is about their breeds, their temporary home, and our plans for their transition to the coop on the orchard floor

261 - Raising Baby Chicks

Master Gardener and Garlic Guru RJ Arceneaux describes what kind of soil garlic prefers, when and how to plant it, how to care for it over the winter, and how to know when it's ready to harvest. In the South, this is the time to plant it

260 - Garlic Planting Time

It was good for spring peas, tomatoes, beans, squash, tomatoes, peppers, eggplant, okra, sweet potatoes, edamame, summer peas, apples, muscadines, persimmons, and blueberries. Lousy for melons, corn, peaches, plums, pears, figs, and blackberries

259 - R.I.P. Summertime

Weekly update from two subsistence organic farmers in the deep South