Hi there, while we're still in quarantine, I'm switching things over to Instagram Live. Come join me there by following @amateurgourmet on instagram a...
Tucker Shaw wears many hats: he's executive editor of Cook's Country Magazine, the former food critic for The Denver Post, the author of Everything I ...
Karina Longworth is the creator and host of one of the most popular and beloved podcasts out there, "You Must Remember This," which focuses on the sec...
Marco Canora is a true superstar chef: he's a James Beard Award winner (Best Chef New York), a celebrated cookbook author ("Salt To Taste," "A Good Fo...
Molly Stevens has always been one of my favorite cookbook authors. Her cookbook "All About Braising" remains a desert island disc for me (that's a ref...
Bricia Lopez is the co-owner of Guelaguetza, one of L.A.'s most beloved Oaxacan restaurants (a favorite of the late, Pulitzer Prize-winning food write...
"Fergus Henderson is the most influential chef of the last two decades, even though you have likely never heard of him." That's a quote from the late ...
Esther Tseng is a food writer in L.A. -- she writes for The L.A. Times, Food & Wine, Eater -- with a surprising secret: she works a normal nine-to-fiv...
It's not every day that a rock star becomes a therapist and then eats lunch and comes on a podcast to analyze it, but that's precisely what happens in...
I'm pinching myself, because Ruth Reichl -- former editor-in-chief of Gourmet Magazine, author of countless books (including "Tender at the Bone," "Co...