In the last episode of Meat Talk we talked about the alternative protein market and made some strong predictions for this coming year in this amazing ...

While red meat, poultry and seafood remain king of the proteins, the alternative protein market is chipping away at it, with this including plant-base...

In the latest Which magazine, beef is singled out as the most environmentally unfriendly protein out there, mostly due to cattle methane emissions. Re...

A recent cover of The New Yorker shows a crowded sidewalk during morning rush hour. However, it’s not people looking at their i-Phones or drinking cof...

If 2020 has shown us one thing, it’s this: For many, the longest established ways of getting our meat onto consumers’ plates is not working. Mark Smit...

The government ads have been impossible to miss on TV. “If you have a business and you haven’t taken the steps to prepare for Brexit, time is running ...

Meat Talk discussions as of late have been focusing on craft butchers and the high quality meat that they source.  In this episode we are literally br...

Once upon a time in the UK, a butcher shop was freezing steaks, sticking them in an large envelop and mailing them by post to customers, hoping that t...

It would be really easy to focus in on the negative right now, on the worse of times, but that is not why you listen to Meat Talk. For this latest ser...

If meat and poultry processing plants weren’t already hazardous places to work in, COVID-19 has brought the danger level to a new high. As of June, 30...