A memoir by Momofuku founder David Chang was never going to be tame. But even the expectations Chang has set with a career rich in subversion don’t en...
Eat the Problem
It might seem like a crazy idea, but what if we ate our way out of our invasive species problem? Could we turn pests into a new source of food? Are we...
How to Drink Wine - and Why
Natural wine. Conventional wine. Preservatives. Biodynamics. When did drinking wine become so mired in controversy? How? Why? Isn't drinking wine supp...
Is Sustainability Sustainable?
Sustainability has become a chief concern of the food world recently. But between looking out for the environment, the community, their staff and thei...
The Secret Life of Plants - Peter Gilmore
Let plant-whisperer extraordinaire Peter Gilmore (Quay, Bennelong) lead you down the garden path, in the best and tastiest of ways, as he talks about ...
Surviving the Apocalypse - Joe Beef
Joe Beef restaurant in Montreal has been described by the late Anthony Bourdain as "a significant part of what makes Montreal dangerous – and deliciou...
The Power of Obsession - Kate Reid
Kate Reid, founder of Lune Croissanterie and creator of Melbourne's most delicious croissants, is the first to admit she has an obsessive personality....