Chef/Owner Fernay McPherson, Minnie Bell's Soul Food
A long-awaited episode features Rising Star chef Fernay McPherson of Minnie Bell's Soul Food. Listen to the episode and subscribe to the Menu Stories ...
Menu Stories Podcast
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About
Menu Stories is a multimedia collection of stories about the people and restaurants behind the food we love. Starting with the San Francisco restaurant community, Rebecca Goberstein gets the rare opportunity to interview the chefs, restaurateurs, deli shop owners, and food makers to learn more about who they are, their inspirations, and their motivations. Visit Menu Stories (http://menustories.com) to uncover the stories behind these culinary artists and small business owners who feed and nurture our communities.
Executive Chef/Owner Suzette Gresham, Acquerello
Menu Stories celebrates this 50th episode with a very special guest: executive chef/owner Suzette Gresham of Acquerello, a beloved Italian restaurant ...
Chefs Panel at Yelp HQ
Episode 49 features a live recording from a panel Menu Stories hosted last summer with Yelp at their beautiful headquarters in downtown San Francisco....
Executive Chef/Partner Matthew Dolan, Twenty Five Lusk
In Episode 48, we meet Matthew Dolan, executive chef and partner of Twenty Five Lusk. The upscale restaurant-lounge has taken sustainability seriously...
Chef/Owner Jordan Keao and Chef de Cuisine Chris Yang, ‘āina
Episode 47 features chef/owner Jordan Keao and chef de cuisine Chris Yang of ‘āina, a refined Hawaiian enclave in San Francisco’s Dogpatch neighborhoo...
Chef Sung Anh, Mosu
In Episode 45, we meet chef Sung Anh of Mosu, a Michelin-starred restaurant in San Francisco’s Fillmore District that offers a blend of refined Asian ...
Chef Jöne Pan, Jöne's Gelato
Episode 44 introduces us to chef Jöne Pan of Jöne's Gelato. Chef Jöne figured out how to create delicious flavor in a gelato that's gluten free, cane ...
Alvin Garcia and Chef Adam Rosenblum, Popson's Burgers
Popson's Burgers owners, Alvin Garcia and chef Adam Rosenblum share their adventures in launching this fast-casual favorite in San Francisco's Tenderl...
Michael and Jacky Recchiuti, Recchiuti Confections
Episode 42 of Menu Stories is our last of the year! Since this story is coming out just days before Christmas and Hannukah, we’re naturally talking al...
Larry Mindel and Executive Chef Benjamin Balesteri, Poggio Trattoria
On the 41st episode of Menu Stories, we meet Larry Mindel and Executive Chef Benjamin Balesteri of Poggio in Sausalito, California. Listen to the epis...