Mise-en-Place
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About

“Like the process for which it’s named, Mise-en-Place is dedicated to preparing all the components of a healthy, sustainable future for our profession in our rapidly-changing world. That kind of future requires a lot of healthy, sustained dialogue, which is why you’ll hear ‘deep dive’ conversations with Canadian cooks about career, business and issues that define the life of the professional cook. And because Mise-en-Place is all about dialogue, you can do more than just listen, you can make your voice heard.” Mise-en-Place, a podcast by cooks for cooks created by the Chefs’ Table Society of BC, and brought to you through the generous support of Rational Canada.

The Brigade System

We’re giving the full field guide treatment to something that’s been a core element of professional restaurant operations for over 135 years. We’re lo...
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It's a Living (Wage)

Making tasty food. Making friends. Never hard to do in the restaurant business.  But making a living?  Never as easy.  However,  there's a relati...
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Meet the Field Guide

A fresh batch of podcasts demands a fresh goal.  Our sophomore season aims to do more than produce stimulating dialogue about progressive change - we ...
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Episode 9 - Go ahead, back up

For the final episode of Season One of Mise-en-Place,  chef/host Robert Belcham looks back on the extraordinary Year That Was with the help of some re...
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Episode 8 - The Big Reset Redux

Just because the entire restaurant industry has been thrown for a giant loop by the pandemic, it doesn't mean that it can't come out smarter...
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Episode 6 - The Big Reset Pt.2

When staring down the challenges wrought by this miserable disruption to both our communities and restaurant operations, Mise-en-Place, the podcast fo...
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