“Like the process for which it’s named, Mise-en-Place is dedicated to preparing all the components of a healthy, sustainable future for our profession in our rapidly-changing world. That kind of future requires a lot of healthy, sustained dialogue, which is why you’ll hear ‘deep dive’ conversations with Canadian cooks about career, business and issues that define the life of the professional cook. And because Mise-en-Place is all about dialogue, you can do more than just listen, you can make your voice heard.” Mise-en-Place, a podcast by cooks for cooks created by the Chefs’ Table Society of BC, and brought to you through the generous support of Rational Canada.
Do you remember what you were doing in January 2020? Seems like a lifetime ago, and it was a full 3 months before this ongoing global event came down...
Do you remember what you were doing in January 2020? Seems like a lifetime ago, and it was a full 3 months before this ongoing global event came down...
According to award-winning chef and podcast host Robert Belcham, charting a new way forward for the restaurant industry is simple, because it all com...
We’re giving the full field guide treatment to something that’s been a core element of professional restaurant operations for over 135 years. We’re lo...
A fresh batch of podcasts demands a fresh goal. Our sophomore season aims to do more than produce stimulating dialogue about progressive change - we ...
For the final episode of Season One of Mise-en-Place, chef/host Robert Belcham looks back on the extraordinary Year That Was with the help of some re...
Ask any cook what led them to undertake this always-challenging profession and you'll hear a variety of answers...from a memorable restaurant meal to ...
When staring down the challenges wrought by this miserable disruption to both our communities and restaurant operations, Mise-en-Place, the podcast fo...