Monocle 24: The Menu
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About

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

New opportunities

We hear from two hospitality entrepreneurs who discovered new opportunities during the pandemic. Also in the programme: the week’s top food and drink ...
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With or without alcohol?

A Swedish non-alcoholic wine brand that is winning with its quality and taste-first approach; one of Toronto’s most storied hotels that has returned a...
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Regaining the momentum

What will it take for the hospitality industry to get back on track to success? Plus: the week’s food and drink headlines.
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The roots of muesli

How Switzerland became the king of breakfast, a top British chef bringing the zero-waste ethos to central London and the week’s top headlines.
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