Welcome to Mumbai to Maine: A Culinary Adventure! I'm Cherie Scott, creator and founder of Mumbai to Maine – a culinary blog and food podcast. When I left Mumbai 24 years ago, I never imagined that one day Maine would be my home. I knew I had to find a portal to somehow share my passion for Indian cuisine and tie it to my deep love for Maine’s rich and dynamic food scene. I created this podcast to bring you some of Maine’s most captivating, thought-provoking and inspiring food stories. So join me as I take you on a culinary journey with Maine’s formidable taste-makers, entrepreneurs and innovators with this Bicentennial Food Series, sponsored by Eat Maine.
Coffee By Design recently won the prestigious 2020 Macro Roaster of the Year award. But as you will hear in this podcast, Mary Allen Lindemann and Ala...
Meet Maine's reigning Donut Queen, Leigh Kellis, the founder and co-owner of The Holy Donut and author of Women Who Need Donuts. Back in 2011, Leigh s...
Chef Melissa Kelly's in depth interview and podcast, The Gospel According to Melissa Kelly, was so popular we knew her die-hard fans out there would b...
Melissa Kelly is the first two-time recipient of the prestigious James Beard award for 'Best Chef Northeast'. Based on the 'full-circle' kitchen philo...
Gelato Fiasco is the fastest growing independent gelato pint brand in the US. Since its launch in 2007, Josh and his business partner, Bruno Tropeano,...
Rob Dumas has the most interesting story in professional food. He's cooked in kitchens large, small and even presidential. From a submarine off the co...
Kate McAleer and her mother Donna are co-founders of Bixby & Company – one of Maine’s most innovative chocolatiers and chocolate-makers, based in Rock...
Sarah and Bryce Hach are co-founders of Maine Food For Thought, an international award-winning food tour based right in Portland, Maine. This educatio...
Susan Axelrod, Food and Special Projects Editor for Maine Magazine and Maine Home & Design, has covered scores of food and lifestyle features on promi...
I'm excited to take a deep dive into Maine's food story – past, present and future. Here's a sneak peek into Maine's Bicentennial Food Series featurin...