I had been wanting to record a podcast about Japanese tea cultivars for a long time. My chance finally came after speaking with Noli Ergas from Sugimo...

In this episode I interviewed Daisuke Horiguchi and Kyle Ketner of Wakoen. I was surprised by how much information they had to share. We talk about th...

In this episode I interview Joelle and Aldo Bloise from Ikkyu. Ikkyu is an online store that sells Japanese tea from Kyushu, one of the main islands o...

In this episode I interview Tyas Sōsen of The Tea Crane. He’s been on this podcast several times before. We talk about his book: The Story of Japanese...

In this episode, Elyse Petersen of Tealet shares her experience with organizing tea events. She recently wrote a related article on T Ching. Tea event...

I reviewed The Book of Japanese Tea some time ago. It’s my favorite book about Japanese tea so far. In this podcast episode Oscar Brekell tells us abo...

I’ve reviewed teas from DoMatcha before, they have all been very good. But I hadn’t recorded a podcast episode about this company until now. In this e...

I had heard about Mizuba Tea many times before, but I hadn’t talked with its founder Lauren Danson until now. Mizuba Tea specializes in matcha. Natura...

Tyas Sōsen from The Tea Crane has been working on a new tea project. In this podcast we talk about his Kickstarter campaign, organic and natural teas ...

In this episode I talk with Robert Wemischner, the author of Cooking with Tea, about pairing green tea with cheese. Robert is very knowledgeable about...