Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
Time to make the Donuts ? with brothers Saro and David Vay of Red Donuts in Lexington, NC! These Southeast Asian brothers have been in the doughnut bi...
The Saleh family has been providing authentic Mediterranean experiences in North Carolina since 1977! shares the family secrets of bringing the bounti...
The guys sat down with , TV's budding new star on Here's what they learned; What you eat is who you are? Who is on Sheri's show? , , , just to name a ...
decided that being a dentist was not impactful enough as being a gluten free baker. Here is what Matt and Max learned from him. When you have gluten a...
are using their gifts & talents to make not only downtown Holly Springs, but the world a better place! Messy sandwiches, infused tea cocktails set in ...
Max & Matt are back in and learning the inns, outs and all about Cider. What: One of the original fermented beverages, Cider made locally and craftily...
Inez Rubistello put pen to paper to chronicle her amazing ascend to the literal and the terror that tried to derail it. Who: Inez Rubistello- Sommelie...
Surviving fires and a pandemic, Ashlee & Brent Moore persevere to make delicious beer, "dream their dreams" and create a community. Why: Because after...
Our dear friend Crystal Harris (who you might know as !) finally joins us on the pod for an amazing convo about all things salsa! Crystal has been mak...
Support our Sponsors: Get tickets to the 's farm to table wine dinner ! The official Vodka of the NC F&B Podcast: , all the taste without the bite! T...