A weekly food show that aims to showcase that there is more to Parsis and their food than Dhansak! Perzen Patel, better known as Bawi Bride talks to friends, home chefs and Parsi food entrepreneurs about all things Bhonu. Their personal journeys and memories show the evolution of Parsi food and Parsi owned businesses over time. As these Bawas share their stories we get to learn what it takes to start up a food business today, grow family legacies, adapt a traditional cuisine and much more!
On this last episode of Not Just Dhansak, Bawi Bride Perzen Patel meets Bawa Cook and fellow podcaster, Farhad Karkaria. Together, they lay down the h...
On this episode of Not Just Dhansak, Bawi Bride Perzen Patel talks to some of the family owners of the iconic Parsi Dairy Farm: Meher Patel and Parvan...
On this episode, Bawi Bride Perzen Patel talks to Culture and Food Writer- Meher Mirza who has written about Parsi food and customs like our Ghambhars...
On this episode of Not Just Dhansak, Bawi Bride Perzen Patel welcomes the owner of the famous Rustom's Parsi Bhonu restaurant in Delhi, Kainaz Contrac...
On this episode, Bawi Bride Perzen Patel is in conversation with travel blogger Roxanne Bamboat who conducts Parsi Food Walks and Mahrukh Mogrelia who...
On yet another episode of Not Just Dhansak, Perzen Patel is joined by well-known Chef & Restaurant Consultant, Viraf Patel. Together they discuss a ho...
On this episode, Bawi Bride Perzen Patel is in conversation with Vera Dinshaw Springett who pioneered an online community on Facebook called 'Parsis E...
On this new episode, Bawi Bride Perzen Patel talks to two famous television personalities, Cyrus Broacha and Kunal Vijaykar about their childhood memo...
This week we dive into the elusive Parsi wedding and the delicacies one can find there. Bawi Bride, Perzen Patel talks to Kaizad Patel from Kaizad Pat...
On this episode, Bawi Bride Perzen Patel is in conversation with Kainaz Messman, Founder of the famous Indian brand Theobroma Patisserie. Kainaz share...