Okay, it's Christmas ... I'm Hungry!
It's the last podcast of 2020 - and it's a whole lotta Christmas! The Christmas cooking hack you didn't ask for, the new Gingerbread Houses in town, t...
Okay, Now I’m Hungry
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Find yourself thinking about lunch mid-way through breakfast? Or documenting your daily menu to co-workers? You're not alone. Rosie Panetta and Taylee Jones love talkin' food almost as much as they love eating it & will keep you up to date on all the food news you missed, so you can spend more time, you know...eating!! disclaimer listening WILL result in excessive feelings of hunger.
Criminal cooks, pizza babies & burgers that'll break the bank
We talk Gordon Ramsay's new fancy - and really, really expensive - burgers, the fast food chain inspiring the most popular baby name for 2020 & we ask...
Snoop gets cookin', Tik Tok gets frozen & how is food changing in the face of #BlackLivesMatter
Food chat has been big this month: We chat Snoop's newest foodie affiliation, how Tik Tok users are revolutionizing breakfast & we check in with some ...
15: Iso baking, the death of the salad bar & what surprising cuisine are Aussies ordering the most in isolation?
We're getting hungry ... in isolation! From iso-baking to the tasty goods we're ordering in droves to our door. Plus, has corona virus brought a death...
14: OKAY, SNACK SIZE: Parmis, Cakes & Pizza ... with a side of coronavirus
So many questions in this bite-sized episode: parmi or parma? To keep the olives on the pizza or toss em' out? Which Women's Weekly birthday cake will...
13: SNACK SIZED BITES: Hawaiian pizza gets worse, new foods of 2020 & food thieves
punching out as many of the biggest food news stories this week, as quickly as you can chomp down a snack-sized Snickers
SNACK SIZE, OKAY: pickle overload, nugg-free nuggs & fancy servos
Behold our new snack-sized 'Okay, Now Im Hungry' variety: for those for like their food news served fast AND fresh! On the menu; the must have item f...
12: Meat-free Mondays, Michelin star drive-thrus ... and whole lotta custard!
It's winter and we've got sweets on our mind - well, mostly custard. In between all the custard chat, we're also talking about the new device targe...
11: Dirty cuces, not-so-cheap eats & vegans have fired up the meat eaters (again!)
The Best of April 2019: booze drenched cucumbers, not-so-cheap eats, & vegans have fired up the meat eaters (again!)
10: Fancy scobis, not-so-savoury gender reveals & what's Beyonce cookin' on up?
In the first episode for 2019 we find out what one chick is doing with her scobi that's got the world talking. We ask, have gender reveals gone, dista...