Open Belly
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About

Open Belly is a podcast exploring America’s vibrant and diverse food culture. Our mission is to share the stories of immigrant and refugee chefs and restauranteurs, and to use food as a way to understand the world from perspectives other than our own. We hope you’ll join us on our quest to open our minds and fill our bellies.

Season 03, Episode 11: Cafe Cà Phê

Jackie Nguyen doesn’t actually own a food business—yet. She is in the process of launching her business, Cafe Cà Phê, yes—during a pandemic. Jackie la...
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Season 03, Episode 11: Cafe Cà Phê

Jackie Nguyen doesn’t actually own a food business—yet. She is in the process of launching her business, Cafe Cà Phê, yes—during a pandemic. Jackie la...
Show notes

Season 03, Episode 10: TLV Austin

Berty Richter is the owner and chef of an Israeli street food restaurant in Austin, Texas. Berty was born and raised in Israel to an American-Hungaria...
Show notes

Season 03, Episode 10: TLV Austin

Berty Richter is the owner and chef of an Israeli street food restaurant in Austin, Texas. Berty was born and raised in Israel to an American-Hungaria...
Show notes

Season 03, Episode 09: Dakar Nola

Today we’re talking with Serigne Mbaye, a 26-year-old Senagalese chef based in New Orleans. Even with just a few years of professional cooking experie...
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Season 03, Episode 09: Dakar Nola

Today we’re talking with Serigne Mbaye, a 26-year-old Senagalese chef based in New Orleans. Even with just a few years of professional cooking experie...
Show notes

Season 03, Episode 08: Urban Burma

Today we’re talking with Siri Tan, chef and owner of Urban Burma in Denver, Colorado. In April 2019, Siri opened the first Burmese restaurant in Denve...
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Season 03, Episode 08: Urban Burma

Today we’re talking with Siri Tan, chef and owner of Urban Burma in Denver, Colorado. In April 2019, Siri opened the first Burmese restaurant in Denve...
Show notes