Added yeasts can dramatically affect the taste of coffee, and this all happens during the fermentation step. This step, which once was simply a means ...

In this episode we look at the traditional varieties that we most commonly work with at Caravela. The traditional varieties found all over Latin Ameri...

In this episode we delve deeper into what makes a good roaster-producer working relationship. Stephen Leighton and Pedro Claros both share their side ...

For many roasters, visiting origin is just one important part of the job. However, it is currently a moment when not only is it impossible to travel, ...

The logistics of moving coffee is by nature a complicated process, so how is it now in the Covid era?At origin, just moving coffee from farms to wareh...

'Minga' is a South American term which means "coming together for the common good", whether to finish a harvest or build a house. This spiri...

In this episode of Origin Compass, we take a closer look at Peru as a coffee origin. Ana Sofia, Relationship Builder based in Guatemala chats with Per...

In this episode of Origin Compass we look at how a focus on agronomy impacts coffee producers. In producing countries we see agronomical assistance co...

 Listen to the latest episode of Origin Compass. Here Salomé speaks with our new North American sales manager Rich Futrell about his initial Caravela ...

This episode of Origin Compass is a little different. At Caravela, it is of paramount importance that our customers know where their coffee comes from...