Pantry Raid
Share:

Listens: 13

About

Pantry Raid is an advice column podcast about cooking. Every Monday, Hannah gives you ideas and advice about one ingredient that will help you make more food and less waste.

09: Too Much of a Good Thing

As we enter that time of year when gardens and farms sometimes give us more than we bargained for, Hannah discusses the strategy, mindset and creativi...
Show notes

08: Stock vs. Broth

Stock and broth are the backbone of reduced waste cooking. In the most efficient kitchens, they're made from the scraps of other recipes saved dutiful...
Show notes

07: Chickpeas

You just can't go wrong with chickpeas! Knowing when to use dried chickpeas, canned chickpeas or chickpea flour is key, but having any one of those th...
Show notes

06: Stale Bread

Stale bread is simply the best and cheapest way to bulk out any recipe, to save a salad from being too "healthy" and to add texture to anything quite ...
Show notes

05: Meyer Lemons

Hannah explores her favorite citrus — the Meyer lemon — and what to do with it raw, cooked, and preserved. Within those three categories, you'll hear ...
Show notes

03: Leftovers

White meat turkey got you down? Too many leftover mashed potatoes (is that even a thing)? Hannah has you covered with post-Thanksgiving advice, some t...
Show notes

Don't Buy This — The Turkey Rant

Hannah worries you might be doing Thanksgiving turkey all wrong, so she has a quick bonus edition of "Don't Buy This" before you do your shopping. Fol...
Show notes