This month we interview Ashley Donahey to learn more about French versus American whiskey drinkers, the French roots of Bourbon and how she crafted an...

This month we talk to Allison Kave about her seasonal approach to creating cocktails for her Paris-based delivery service Izzy's.

While you may have heard of D'USSÉ because of its connection to Jay-Z, I talk to D'USSÉ Global Brand Ambassador Sullivan Doh to find out why there's m...

Vermouth is not only on-trend and great for cocktails, it's worth trying on its own as well. This month I had a great chat with aperitif culture exper...

Love conceptual cocktail menus or want to learn more about them? I had a great interview with Remy Savage for this month's episode of Paris Cocktail T...

What makes French cocktail bars working with 100% domestic ingredients so special? This month on Paris Cocktail Talk, I get a little insight on that f...

One of the best food and drink traditions in France is the Apero Dinatoire. We talked to author Ann Mah about her favorite food and drinks to serve, e...

This month we get philosophical about wine as we talk to celebrated cookbook author, Susan Herrmann Loomis, about her feelings and experience with win...

Find new inspiration for pairing drinks with your cheeseboard in your liquor cabinet.

Ever wonder what it would be like to move to Provence from America and start distilling a gin-style spirit with the local ingredients?