Tolstoy’s Contagion Theory of Art
Just as the food we ought to consume is not necessarily the tastiest, so the art we ought to value is not necessarily that which pleases most. So what...
Philosophy
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Philosophy at Southampton has an interdisciplinary approach informed by a broad range of research interests that includes: aesthetics, language and epistemology, ethics and philosophy of mind. This series introduces the Philosophy Café series of informal talks and enquiry on themes of choice and reason connected with the human situation. Thinking about studying philosophy? Watch our student experience video for insight into the diversity of the subject area and the learning culture at Humanities.
Tolstoy’s Contagion Theory of Art
Just as the food we ought to consume is not necessarily the tastiest, so the art we ought to value is not necessarily that which pleases most. So what...
Tolstoy’s Contagion Theory of Art
Just as the food we ought to consume is not necessarily the tastiest, so the art we ought to value is not necessarily that which pleases most. So what...
Tolstoy’s Contagion Theory of Art
Just as the food we ought to consume is not necessarily the tastiest, so the art we ought to value is not necessarily that which pleases most. So what...
Philosophy Café: 'The Problem of the Criterion: Is Knowledge too Hard or too Easy? Dr Conor McHugh
'The Problem of the Criterion: Is Knowledge too Hard or too Easy?' We acquire knowledge through methods such as perception and reasoning and, accordin...
Philosophy Café: 'The Problem of the Criterion: Is Knowledge too Hard or too Easy? Dr Conor McHugh
'The Problem of the Criterion: Is Knowledge too Hard or too Easy?' We acquire knowledge through methods such as perception and reasoning and, accordin...
Philosophy Café: 'The Problem of the Criterion: Is Knowledge too Hard or too Easy? Dr Conor McHugh
'The Problem of the Criterion: Is Knowledge too Hard or too Easy?' We acquire knowledge through methods such as perception and reasoning and, accordin...
Philosophy Café: 'The Problem of the Criterion: Is Knowledge too Hard or too Easy? Dr Conor McHugh
'The Problem of the Criterion: Is Knowledge too Hard or too Easy?' We acquire knowledge through methods such as perception and reasoning and, accordin...
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